1425 shaped carpaccio Recipes

frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet

shaped pasta(shells , rotini, bow ties, etc), sour cream, dry ranch seasoning mix, mayo, bell peppers, chopped, green onions, chopped, frozen baby peas. thawed, but not cooked, carrot, shredded, colby cheese, shredded

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

unsalted butter, marshmallows, crispy rice cereal (rice krispies), orange and black m&m s plain chocolate candy (halloween mix), candy corn, marshmallows (shaped like ghosts or pumpkins) (optional) or decorative candies, shaped like pumpkins, to decorate (optional)

condensed cheddar cheese soup, soup can milk, ground black pepper, corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained, dry bread crumbs, butter, melted

french bread, ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick, onion, cut into 1/8-inch dice, capers, drained, olive oil, fresh lemon juice, kosher salt, freshly ground black pepper

beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon

sliced nova scotia smoked salmon (or more, if you prefer ), ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise, extra-virgin olive oil, coarse (kosher ) salt, to taste, freshly ground black pepper , to taste, drained tiny capers, toasted olive or rosemary bread, for serving

hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano

cantaloupe , halved lengthwise and seeded, fresh lime juice, extra-virgin olive oil, fresh tarragon leaves, coarse sea salt (lightly crushed if grains are large) to taste, lime wedges

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

shaped pasta (angel hair, linguine and spaghetti won tsp work), salmon or left over cooked, chopped or sliced black olives, onion chopped, tomato chopped, mayo, salt & pepper to taste, tarragon, dill

cavatappi pasta or 1 lb spiral shaped pasta (barilla) or 1 lb spiral shaped pasta (short), prosciutto , cut into thin strips, butter, all-purpose flour, low-fat milk or 4 cups whole milk, salt (optional), fresh ground black pepper, red pepper flakes (optional) or 1 pinch tabasco sauce, gruyere cheese, grated and divided, gouda cheese, shredded, parmesan cheese, grated

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

beef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper