317895 shanks parsnips sherry onion sauce Recipes

brussel sprouts, trimmed and halved, uncooked bacon, diced, half a medium onion, diced, garlic, minced, sherry (not cooking ), cream (not half&half), olive oil, salt and pepper to taste

extra-virgin olive oil, divided, diagonally cut parsnip (about 1 lb), sliced onion (about 1 large), chopped fresh thyme, garlic cloves, chopped, dry white wine, trimmed chopped black kale (about 3 bunches), organic vegetable broth, uncooked penne pasta, shaved parmigiano-reggiano cheese, divided, salt, freshly ground black pepper

onion, chopped, parsnips, peeled and chopped, boiling potato, peeled and chopped, fresh thyme sprigs, unsalted butter, freshly ground white pepper, fat-free chicken broth, water, vacuum-packed whole chestnuts, coarsely crumbled, garnish: chopped fresh chives

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnips, peeled (2 lb), butter, green onions, finely chopped, gorgonzola (200g), fresh ground black pepper

parsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper

parsnip (peeled and halved lengthwise), butter, dijon mustard, honey, bourbon, salt, fresh ground black pepper, chopped fresh parsley

roasting chickens, celery ribs, chopped, onion, peeled and chopped, bay leaf, green onions, chopped, fresh mushrooms, sliced, butter, spinach, cooked and drained well (i squeeze mine out in a clean dishtowel), cream of chicken soup, sugar, nutmeg, salt, pepper, dry mustard, dry sherry, msg (optional), butter, flour, hot milk, salt, white pepper, heavy cream, dry sherry, swiss cheese, shredded, nutmeg (to taste), parmesan cheese , to sprinkle top with, paprika , to sprinkle top with

boneless pork loin, soy sauce, rice wine or 1 tsp dry sherry, water, cornstarch, sweet bean paste, rice wine or 4 1/2 tsp dry sherry, soy sauce, sugar, green onions, shredded, vegetable oil

bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

onion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese

onion, minced, unsalted butter, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, chicken broth, dijon mustard, heavy cream, fresh parsley leaves, minced