105277 shanks lemon tangerine Recipes

cookie crumbs, melted butter, cinnamon if you like, grs. cream cheese (about 3 8oz package), sugar, sour cream, cornstarch, eggs, egg yolk, tangerine puree (sold on gourmet stores), vanilla, salt, drained tangerine sections (leave 5 or 6 for decoration), drops of orange food coloring

eggs, egg yolks, tangerine juice, sugar , plus 16 tsp. for topping, heavy whipping cream, shredded zest from 8 large tangerines (about 1/2 cup), salt, vanilla extract

fresh or frozen cranberries, water, tangerines, sugar, divided, light corn syrup

tangerines, cornstarch, honey, ground ginger, fully cooked ham , (1 lb)

turkey (14 to 16 lb), butter, softened, butter, cubed, canola oil, tangerine juice, chicken broth, king arthur unbleached all-purpose flour

beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste

tight-skinned tangerines, sugar, water, turkish bay leaves or 1 california, fresh lemon juice

unflavored gelatin, egg yolks, sugar, fresh lemon juice, heavy cream, chilled

lemons or tangerines, peeled and separated into wedges, orange marmalade, ground cinnamon, dark chocolate candy coating, coarsely chopped, shortening, chopped walnuts

all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon zest, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon zest, milk

canola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)

each boneless duck breast halves, skin on , about 6 oz each, shallot, chopped fine, soy sauce, tangerine juice, grated tangerine zest, cinnamon, crushed star anise, wheatberries with pecans, a wheat berry is a wheat grain stripped of its outer hull to leave just the whole kernel., as needed --- microgreens, these are merely small-leaved greens such as basil , arugula, rocket, baby beet leaves, etc... and/or sprouts of same., oriental vinaigrette optional (see recipe included), rice vinegar or wine vinegar, soy sauce, salad oil, sesame oil, grated fresh ginger root, pepper, crushed garlic, hot pepper sauce, as needed --- salt

tangerines, sugar, egg, milk, butter, melted, unsweetened applesauce, flour (i used whole spelt), baking powder, baking soda

cream cheese -- (8oz) softened, butter -- softened, grated tangerine zest, fresh tangerine juice, sugar

reduced-sodium chicken broth or water, fresh tangerine juice, quinoa, rinsed, pine nuts, toasted, shredded zest from 1 tangerine, dried currants, minced chives, salt

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips