234734 shanks garlic port wine pressure Recipes

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

raspberry jell-o gelatin, boiling water, crushed pineapple, drained, whole berry cranberry sauce, walnuts, chopped, port wine

whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock

duck breast, duck breast, port wine, dried currant, shallot (finely diced )

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine

blackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper

flour, baking powder, salt, baking soda, ground ginger, ground cinnamon, ground nutmeg, pumpkin puree, eggs, vegetable oil, sugar, port wine, chopped walnuts or 1 cup pecans, chopped crystallized ginger, dried cranberries

dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

red pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon