Broiled Grapefruit with Port Wine Recipe

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Broiled Grapefruit with Port Wine
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Ingredients:

  • 2 tbsp port wine

Directions:

  1. Preheat broiler.
  2. Cut grapefruit into halves.
  3. Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
  4. Section the grapefruit.
  5. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
  6. Watch carefully to keep them from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.6 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 183.81mg 4%
Total Carbs 10.48g 3%
Sugars 0.59g 2%
Protein 1.18g 2%
Vitamin C 43.7mg 73%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 39.55 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 146.58mg 4%
Total Carbs 8.35g 3%
Sugars 0.47g 2%
Protein 0.94g 2%
Vitamin C 34.8mg 73%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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