479 shanks fresh Recipes

  • Lamb Shanks With Wine Sauce
    meaty lamb shanks, whole (4 shanks approx., 2 kg) and
    13 More
    meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper
    3 hour 45 min, 14 ingredients
  • Fresh Rosemary Ham with Peach Compote
    bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled... and
    7 More
    bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied, garlic cloves, minced, dried rosemary, salt and pepper, frozen unsweetened peaches, partially thawed and coarsely chopped, light brown sugar, chopped crystallized ginger, salt and pepper
    3 hour 35 min, 8 ingredients
  • Lamb Shank Rogan Josh
    fresh ginger, finely grated, garlic cloves, crushed and
    12 More
    fresh ginger, finely grated, garlic cloves, crushed, turmeric, bay leaves, lamb shanks, trimmed, fennel seeds, cardamom pods, crushed to release seeds, sunflower oil, onion, thinly sliced, ground ginger, red chilies (or to taste), cottage cheese, tomatoes, chopped, coriander sprig, to garnish
    1 hour 30 min, 14 ingredients
  • Omani Lamb Knuckle (Shanks) Soup (Mazza Bishurba)
    lamb knuckles (shanks), cold water and
    10 More
    lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )
    3 hour 30 min, 12 ingredients
  • Pressure Cooker Lamb Shanks with White Beans Pressure Cooker Lamb Shanks with White Beans
    dry cannellini beans, lamb shanks and
    15 More
    dry cannellini beans, lamb shanks, freshly ground black pepper, all-purpose flour, olive oil, shallots, chopped, carrots, chopped, celery ribs, chopped, garlic, thinly sliced, chopped fresh rosemary, dry red wine, low-sodium beef broth, water, tomato paste, salt, lemon zest, chopped italian flat leaf parsley, divided
    1 hour 35 min, 17 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse) Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse)
    fresh ham ( shank and leg of pork), salt and
    28 More
    fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 55 min, 30 ingredients
  • Fresh Ham With Mango Chutney Glaze Fresh Ham With Mango Chutney Glaze
    fresh ham , skin intact (shank or butt, bone in or bonele... and
    8 More
    fresh ham , skin intact (shank or butt, bone in or boneless), salt & freshly ground black pepper, vegetable oil, mango chutney, chicken broth, hot sauce, head garlic, skinned, yellow onion, quartered, new potatoes, halved
    5 hour 5 min, 9 ingredients
  • Baked Veal Shanks (Stinco Di Vitella Forno) Baked Veal Shanks (Stinco Di Vitella Forno)
    fresh bay leaves, fresh sage, fresh rosemary and
    9 More
    fresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter
    1 hour 42 min, 12 ingredients
  • Herb Crusted Fresh Ham (Paula Deen) Herb Crusted Fresh Ham (Paula Deen)
    freshly chopped thyme leaves, freshly chopped rosemary and
    5 More
    freshly chopped thyme leaves, freshly chopped rosemary, freshly chopped tarragon leaf, dried untreated lavender flowers, bone-in ham (6-8 lbs., preferably shank end, with skin), coarse salt & freshly ground black pepper, chicken stock
    2 hour 10 min, 7 ingredients
  • Herb Crusted Fresh Ham (Paula Deen) Herb Crusted Fresh Ham (Paula Deen)
    freshly chopped thyme leaves and
    6 More
    freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock
    2 hour 50 min, 7 ingredients
  • Fresh Ham with Cracklings and Pan Gravy Fresh Ham with Cracklings and Pan Gravy
    an 8- to-10 lb fresh ham (sh k d leg of pork) and
    15 More
    an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar
    16 ingredients
  • Emeril's Fresh Baked Ham With Whiskey and Cola Glaze Emeril's Fresh Baked Ham With Whiskey and Cola Glaze
    fresh ham (shank and leg of pork), salt, original essence and
    6 More
    fresh ham (shank and leg of pork), salt, original essence, ground black pepper, cayenne, dark brown sugar, whiskey, cola drink
    3 hour 45 min, 9 ingredients
  • Shanks Sicilian-Style: Costolette Siciliane (Mario Batali) Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)
    extra-virgin olive oil, tomato paste and
    9 More
    extra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper
    2 hour 15 min, 11 ingredients
  • Tuscan Lamb Shanks Tuscan Lamb Shanks
    dried great northern beans, water, divided and
    14 More
    dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)
    16 ingredients
  • Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
    lamb shanks , preferably hind shank, vegetable oil and
    19 More
    lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch
    2 hour 30 min, 21 ingredients
  • Pot au Feu du Midi Pot au Feu du Midi
    beef shank (4 lb with bone in ) tied with kitchen twine and
    14 More
    beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons
    4 hour 45 min, 15 ingredients
  • Irma's Pinto Beans and Smoked Ham Shanks Irma's Pinto Beans and Smoked Ham Shanks
    pinto beans, olive oil, onions , coursely chopped and
    10 More
    pinto beans, olive oil, onions , coursely chopped, stalks celery, chopped, baby carrots , quartered lengthwise, jalapenos, whole, garlic, minced, oregano, crushed, freshly ground cumin seeds, dried thyme, smoked ham , shanks (like ham hocks but less fat-more meat), vegetable stock, cooked basmati rice
    20 hour , 13 ingredients




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