Preheat the oven to 325 degrees F.
With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.51 Kcal (1003 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	26.45mg	9%
Sodium	938.42mg	39%
Potassium	148.26mg	3%
Total Carbs	37.04g	12%
Sugars	36.03g	144%
Dietary Fiber	0.03g	0%
Protein	6.16g	12%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	162.22 Kcal (679 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	12%
Cholesterol	17.92mg	9%
Sodium	635.57mg	39%
Potassium	100.42mg	3%
Total Carbs	25.09g	12%
Sugars	24.4g	144%
Dietary Fiber	0.02g	0%
Protein	4.17g	12%
Vitamin C	0.2mg	1%
Iron	0.4mg	3%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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