106 shanks braised wine Recipes

  • Braised Lamb Shanks
    olive oil, garlic cloves, peeled, onion, chopped and
    10 More
    olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)
    17 min, 13 ingredients
  • Braised Lamb Shanks
    lamb shanks, red wine, slow cooker marinara and
    1 More
    lamb shanks, red wine, slow cooker marinara, coarsely chopped pitted kalamata olives
    4 ingredients
  • Lamb Shank Braised in White Wine with Rosemary
    olive oil, lamb shanks, garlic, sliced, onion, chopped and
    3 More
    olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine
    3 hour , 7 ingredients
  • Lamb Shanks Braised in Tomato
    lamb shanks, trimmed, salt, fresh ground black pepper and
    4 More
    lamb shanks, trimmed, salt, fresh ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil oregano and garlic, fresh parsley, chopped
    17 min, 7 ingredients
  • Braised Lamb Shanks
    cumin seeds, coriander seeds, salt and
    10 More
    cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock
    3 hour 20 min, 13 ingredients
  • Braised Lamb Shanks & Sun-Dried Tomatoes
    lamb shanks , about 3 kg, plain flour , to toss shanks in and
    8 More
    lamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)
    17 min, 10 ingredients
  • Braised Lamb Shanks With Mushrooms and Pasta
    olive oil, lamb shanks, onions, chopped and
    12 More
    olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked
    32 min, 15 ingredients
  • Wine-Braised Lamb Shanks with Herbes de Provence
    olive oil, divided and
    10 More
    olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley
    11 ingredients
  • Braised Lamb Shanks
    white onions, chopped, lamb shanks, dry red wine and
    8 More
    white onions, chopped, lamb shanks, dry red wine, balsamic vinegar, olive oil, garlic, pressed, lemons, quartered, diced tomatoes, fresh basil, chopped, kosher salt, cracked black pepper
    3 hour 20 min, 11 ingredients
  • Braised Lamb Shanks
    lamb shanks (trimmed of fat), onion, garlic cloves and
    8 More
    lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper
    22 min, 11 ingredients
  • Braised Lamb Shanks
    lamb shanks, salt, pepper, olive oil, whole garlic clove and
    8 More
    lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock
    19 hour , 13 ingredients
  • Braised Lamb Shanks
    vegetable oil, carrots, thinly sliced and
    16 More
    vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)
    2 hour 30 min, 18 ingredients
  • Braised Beef Shank Braised Beef Shank
    beef shank , trimmed of all fat, red wine and
    10 More
    beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley
    6 hour , 12 ingredients
  • Spring Lamb Shanks Braised in White Wine Spring Lamb Shanks Braised in White Wine
    olive oil, lamb shanks (8 medium. to sml.) and
    15 More
    olive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of
    3 hour 45 min, 17 ingredients
  • Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks, kosher salt , plus 1/4 tsp salt and
    23 More
    lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper
    3 hour 55 min, 25 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • Braised Lamb Shanks With Red Wine Sauce Braised Lamb Shanks With Red Wine Sauce
    olive oil, lamb shanks , about 12 oz. each and
    12 More
    olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped
    2 min, 14 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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