146767 shank roasted red capsicum ragu Recipes
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roasted red peppers, drained and patted dry (or you can r... and8 Moreroasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve15 min, 9 ingredients
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yellow onion, finely chopped, celery ribs, finely chopped and6 Moreyellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock25 min, 8 ingredients
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diced tomatoes with green chile peppers, with liquid and10 Morediced tomatoes with green chile peppers, with liquid, roasted red peppers, diced onion, red wine, brown sugar, fresh hot chile peppers, seeded and chopped, tomato paste, distilled white vinegar, chopped garlic, dried oregano, cumin seeds45 min, 11 ingredients
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butter, olive oil, onion, chopped, carrot, diced and9 Morebutter, olive oil, onion, chopped, carrot, diced, celery stalk, diced, garlic, pressed, all-purpose flour, chicken broth, red potatoes, diced, half-and-half cream, roasted red peppers, drained and chopped, fresh thyme, salt and pepper to taste45 min, 13 ingredients
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Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
prepared basil pesto and5 Moreprepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil31 min, 6 ingredients -
Roasted Red Pepper Rice Salad
salt, mixed rice (such as brown, red , and wild rice) and7 Moresalt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil1 hour 20 min, 9 ingredients -
Lori's Sea Scallops With Roasted Red Pepper Pesto
roasted red pepper, pine nuts , roasted and10 Moreroasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine50 min, 12 ingredients -
Roasted Red Pepper Spread With Grilled Bread
ciabatta , sliced in half lengthwise, pure 100% olive oil and4 Moreciabatta , sliced in half lengthwise, pure 100% olive oil, mayonnaise, flame roasted red pepper tapenade, roasted garlic , seasoning paste, smoked paprika5 min, 6 ingredients -
Roasted Red Pepper Ketchup
diced tomatoes with juice, roasted red peppers, drained and10 Morediced tomatoes with juice, roasted red peppers, drained, red onion, chopped, dry red wine, light brown sugar, dried ancho chiles, seeded and coarsely chopped, tomato paste, red wine vinegar, fennel seed, fresh garlic, chopped, ground cumin, bay leaf45 min, 12 ingredients -
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients -
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients -
Pan-Seared Steaks with Roasted Red Pepper Sauce
roasted garlic-pepper seasoning or 1/2 tsp black pepper a... and4 Moreroasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained5 ingredients
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