1237 shank jacob creek cabernet Recipes

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

leg of lamb (approx 1.5kg, or shanks), salt, dry mustard, garlic clove, crushed, oil, strong black coffee, sugar, brandy

garlic clove, minced, onion, diced, carrots, diced, chopped parsley, chopped rosemary, dried oregano, dried sage, diced tomatoes , with juices, tomato paste, lemon , zest of, grated, olive oil, flour , for dredging, kosher salt, ground black pepper, veal shanks , cut in 2-inch crosswise slices, dry white wine, chopped parsley, lemon , zest of, grated, garlic clove, minced, anchovy paste

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

veal shanks (osso bucco), onion (diced ), stalks celery (sliced ), carrot (diced ), mushrooms (peeled and sliced ), tomato (diced ), pancetta (roughly chopped ), plain flour, plain flour (for dredging), salt and pepper, sage, fresh rosemary, bay leaves, red wine (use a good wine which you can then drink with dinner), beef stock, butter

lamb shank , cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), potato, diced, carrot, diced, parsnip, diced, onion, diced, parsley sprig, sliced into 1 inch length, parsley, chopped finely, plain flour seasoned with salt and pepper, good beef stock, bay leaf

lamb shanks (1 lb each), all-purpose flour, vegetable oil, stalk celery, diced, onion, no-salt-added stewed tomatoes, beef broth, garlic clove, minced, bay leaf, salt, black pepper, white beans or 1 (16 oz) can cannellini beans, chopped fresh parsley, lemon , rind of, grated

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

dry white bean, shank end ham, cabbage, shredded, carrots, sliced, onion, chopped, stalk celery, chopped, tomatoes, sausage links (optional), elbow macaroni, salt and pepper

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

meaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves

ham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper

grated raw potatoes, flour (may need more), baking powder, salt, ham shank

water, stew meat , shank bones, knuckle bones, short ribs, salt, pepper, bay leaves, onion powder, crushed tomatoes, barley, frozen mixed vegetables, corn, sugar

beef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice

veal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water