41688 shang pork cellophane noodles Recipes

white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped

vegetable oil, plus more, for frying, fresh gingerroot, minced, garlic, minced, red pepper sauce , siracha, red bell pepper, diced, yellow bell pepper, thinly sliced, bok choy, shredded, rice wine, shrimp, raw peeled and de-veined, bay scallops, soy sauce, green onion, minced, cellophane noodle (bean thread )

pork loin, low sodium beef broth, egg noodles, salt, pepper

boneless pork butt (shoulder), halved along the grain, hoisin sauce, soy sauce, chinese rice wine or sake, chopped peeled fresh ginger, chopped garlic, salt, seasoned rice vinegar, peanut or vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles), chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces, seedless cucumber (usually plastic-wrapped; about 1 lb), halved lengthwise and sliced diagonally 1/8 inch thick, scallions , cut into matchsticks, firm-ripe mango, peeled, pitted, and thinly sliced, carrots , cut into 1/8-inch-thick matchsticks, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed fresh small basil leaves

eggs, vegetable oil, onion, sliced, zucchini , julienned, tofu, drained and cubed, garlic, thai chiles, chopped, fish sauce, lime juice, sugar, salt, water, cellophane noodles, head lettuce, chopped

bean threads (cellophane noodles), cooked peeled and devied shrimp, green onion , julienned, carrot , and, cucumber , juliened (to garnish), chopped cilantro (to garnish ), bean sprouts, drained for garnish, soy sauce, rice vinegar, oyster sauce, chili-garlic sauce, sesame oil, sugar

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

soy sauce, rice wine vinegar, minced garlic, minced fresh ginger, sesame oil, sugar, two large chicken breasts (about 1 lb total), skinned and boneless, cellophane noodles, wasabi powder, rice wine vinegar, soy sauce, sugar, sesame oil, asparagus , blanched al dente and cut into 2-inch pieces, cucumber, peeled, seeded , and cut into 2-inch batonnettes, cleaned spinach leaves, shaved green onions

reduced-sodium soy sauce, honey, blackstrap molasses, grated fresh ginger, garlic, minced, liquid smoke seasoning, freshly ground black pepper, boneless, skinless chicken breast halves, cut into thin strips, sesame seeds, lightly toasted, cellophane noodles , soaked in hot water until tender, chopped fresh cilantro leaves, sesame oil, snap peas, steamed

tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles

pork tenderloin, thinly sliced, minced garlic cloves, dark sesame oil, minced gingerroot, low sodium soy sauce, rice vinegar, red pepper flakes, chicken broth, cooked spaghetti squash, sliced green onion

country-style pork ribs, water, soy sauce, chinese shaoxing wine or medium-dry sherry, dark brown sugar, head garlic , halved crosswise, cinnamon sticks, whole star anise, bean thread (cellophane) noodles, garnish: chopped cilantro ; sliced scallions

ground pork, red cabbage, shredded, green onion, chopped, cellophane noodles, carrot, shredded, soy sauce, vinegar, honey, sriracha chili sauce, egg, lightly beaten, black pepper, spring roll wrappers , large (8x8 inch)

oil, pork tenderloin, minced fine, green onion, chopped, bamboo shoot, shredded, water chestnut, sliced, snow peas, tips removed, chicken broth, dry sherry, soy sauce, oyster sauce, sugar, cornstarch, salt, cellophane noodle, oil

cellophane noodles (or mung noodles), tamari, sesame oil, sugar, minced fresh garlic (you can use less ), vegetable oil, onion, sliced, dried chili pepper flakes , to taste (optional), carrots, peeled and cut into matchsticks (about 2-inches long), button mushroom, sliced, fresh baby spinach, green onion, chopped (optional)