302 shang ants tree Recipes

ranch salad dressing, cauliflower (more or less ), broccoli florets, tomatoes, cut in half, broccoli, stalk (or 1 1/2 pretzel sticks), carrot, sliced

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

pita pockets, pretzel sticks, halved, nonfat sour cream, guacamole, parsley, finely chopped, garlic pepper seasoning, red bell pepper, finely chopped

chopped raisins, chopped candied cherry, chopped candied citron peel, sugar, boiling water, lemon juice, cake -and-pastry flour, sifted, double-acting baking powder, salt, sugar, shortening, grated fresh lemon rind, egg, lightly beaten, cream

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

grated parmesan cheese, monterey jack cheese, shredded, flour, salt, cold butter, cubed, cayenne pepper, ice water, egg, slightly beaten, parsley flakes, parmesan cheese

margarine or 1/2 cup butter, shortening, egg, sugar, almond extract, all-purpose flour, baking powder, decorating decorative candies or 1 small colored crystal sugar

water (4 cups), stalk celery, carrot, peeled, onion , studded with 4 whole cloves, chicken breasts (boneless and skinless ), mayonnaise, celery, diced, carrot, grated, sweet pickle, drained and diced, ground coriander, ground ginger, salt, curry powder (or to taste ), onion powder, garlic powder, white pepper, toasted sliced almonds, for garnish

assorted berries (preferably 1/2 dark and 1/2 red ), chopped pitted tree fruit (such as apricots, nectarines plums or cherries), sugar, amber rum

butter, garlic, carrot, onion, fresh thyme, shoulder beef, flour, beef base, celery, diced tomatoes, burgundy wine

butter or 1 cup margarine, softened, granulated sugar, almond extract, all-purpose flour, powdered sugar, butter or 2 tbsp margarine, softened, milk

salt, fresh ground black pepper, garlic, pressed, lemon juice, red wine vinegar, white wine vinegar, salad oil, slightly beaten egg white

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )