28587 shallotta flavor spaghetti ray Recipes

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

spaghetti (we use lower carb from mission), well beaten eggs, butter or 2 tbsp margarine ( preferred), grated parmesan cheese, ricotta or small curd cottage cheese, brown sugar, lean ground beef or 1 lb italian sausage, chopped onion, chopped green pepper ((or red/yellow/orange bell peppers if you don tsp like green)), chopped tomatoes, tomato paste, crushed dried oregano , or basil, or both, to taste, garlic , to taste, mozzarella cheese

spaghetti squash, heavy whipping cream, grated parmesan cheese, butter, salt

spaghetti, cooked and drained, eggs, slightly beaten, grated parmesan cheese, ground black pepper, pasta sauce (ragu old world style), mozzarella cheese, shredded

spaghetti, extra virgin olive oil, garlic, sliced thinly, sea salt, prosciutto, chopped, white wine, eggs, grated parmesan cheese, chopped green onion, fresh ground black pepper, extra parmesan cheese (to garnish )

spaghetti (we use campbell s, it should be by the o s at the store), ground beef or 1 lb turkey, season-all salt, onion powder, pre-shredded mozzarella cheese, pre-shredded cheddar cheese

spaghetti, cooked, green pepper, chopped, onion, chopped, tomato, chopped, italian dressing, salad supreme dry seasoning , mccormick s

spaghetti, extra virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, chopped parsley, dried red chili, crushed, tomatoes, peeled , deseeded or 2 (14 1/2 oz) cans whole tomatoes, with liquid, dry white wine, octopus, pounded , gutted and cut into 1/2 inch pieces, raw prawns, with shells, capers, rinsed (preferably salted), salt and pepper

spaghetti noodles, ground beef, taco seasoning, low sodium, taco sauce, shredded cheese (we used cheddar jack), salsa, crunchy taco shells

spaghetti squash, grape or cherry tomatoes, cut into quarters, loosely packed fresh basil leaf, thinly sliced, plus additional leaves for garnish, tuna , packed in water, drained and flaked (white or light ( 2 cans), pitted kalamata olive, chopped, drained capers, coarsely chopped, olive oil, red wine vinegar, salt and pepper, freshly grated parmesan cheese (to garnish )

spaghetti noodles (cooked ), shredded cheese (we like sharp), butter, egg, evaporated milk

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

spaghetti noodles, lean ground beef, links mild italian sausage, tomato paste, water, tomato sauce, baby carrots, salt, sugar

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

spaghetti, yellow onion, chopped fine, garlic cloves, chopped fine, olive oil, stalk fresh rosemary, chopped, truffle oil (white or black ), grated fresh parmesan cheese, good quality

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt