9036 shallots olives Recipes

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

olive oil, divided, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, salt, divided, freshly ground black pepper, divided, sliced shallots (about 8), garlic clove, minced, water, balsamic vinegar

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

fresh green beans, trimmed, shallots, chopped, olive oil, sugar, salt, pepper, minced fresh basil or 1/2 tsp dried basil, grated lemon peel

nonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil

shallots, peeled, olive oil, brown sugar, thyme or 2 sprigs rosemary, parmesan cheese, linguine, ricotta cheese, salt and pepper

shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper

olive oil, shallots, quartered, grape tomatoes, kosher salt and pepper, dry white wine, capers

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

olive oil, shallot, diced, garlic cloves (or to taste), baby spinach leaves (i use way more), kosher salt (to taste), pepper, freshly ground (add to taste), balsamic vinegar (optional, add to taste. i use more )

olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper

olive oil, shallots , about 1 lb, garlic cloves, all-purpose flour, crumbled dried sage, cubed peeled squash (rutabaga or or and carrots may be substituted for squash), vegetable stock, dry white wine, salt, pepper, white kidney beans, drained and rinsed, chopped fresh parsley

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste