212724 shallot soup watercress puree olive Recipes

  • Watercress, Avocado and Walnut Salad
    freshly squeezed lemon juice, shallot, minced and
    5 More
    freshly squeezed lemon juice, shallot, minced, extra-virgin olive oil, salt and freshly ground pepper, walnut halves, firm, ripe hass avocados each cut into eight wedges, watercress , thick stems discarded
    7 ingredients
  • Cauliflower Soup with Prosciutto Sandwiches
    olive oil, yellow onion, sliced, head cauliflower, chopped and
    16 More
    olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper
    20 min, 19 ingredients
  • Halibut with Watercress Pesto
    watercress (1 qt.), olive oil, pine nuts and
    6 More
    watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges
    9 ingredients
  • Tomato-Cheddar Soup
    pure olive oil, sweet onion, diced, garlic clove, minced and
    8 More
    pure olive oil, sweet onion, diced, garlic clove, minced, tomato paste, all-purpose flour, low-fat milk, chicken broth , 30% less sodium, cna diced tomato (796ml), worcestershire sauce, canadian cheddar cheese, divided, fresh thyme leave
    30 min, 11 ingredients
  • Roasted Potatoes and Shallots
    shallots, peeled and halved lengthwise and
    2 More
    shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered
    1 hour 30 min, 3 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Tangerine, Watercress and Blue Cheese Salad Tangerine, Watercress and Blue Cheese Salad
    olive oil, orange juice, white wine vinegar and
    5 More
    olive oil, orange juice, white wine vinegar, shallot, minced, watercress, trimmed, red onion, halved, thinly sliced, tangerines, peel and white pith removed, fruit cut crosswise into 1/3-inch-thick rounds, seeded, generous ) crumbled blue cheese (about 2 oz)
    8 ingredients
  • French Shallot Soup French Shallot Soup
    shallots, trimmed, sliced and braised with olive oil, sal... and
    9 More
    shallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)
    16 min, 10 ingredients
  • St Johns Club Bean And Kale Soup St Johns Club Bean And Kale Soup
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ) and
    14 More
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving
    30 min, 16 ingredients
  • Cold Curried Pea and Buttermilk Soup Cold Curried Pea and Buttermilk Soup
    shallots, chopped, unsalted butter, olive oil and
    6 More
    shallots, chopped, unsalted butter, olive oil, curry powder (preferably madras), reduced-sodium chicken broth, water, frozen peas, spinach , stems discarded (about 8 cups packed leaves), well-shaken buttermilk
    2 hour 45 min, 9 ingredients
  • Cream of Shallot Soup Cream of Shallot Soup
    shallot, butter, chicken stock, cream, egg yolks and
    2 More
    shallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)
    38 min, 7 ingredients
  • Spicy Coconut Curry Chicken Soup Spicy Coconut Curry Chicken Soup
    shallots, garlic, jalepeno pepper, olive oil and
    11 More
    shallots, garlic, jalepeno pepper, olive oil, chicken breasts, chicken stock, coconut milk, red curry paste, lime, cayenne, tumeric, rice noodles, cilantro, green onions, bean sprouts
    30 min, 15 ingredients
  • Rack of Lamb With Roasted-Shallot Vinaigrette Rack of Lamb With Roasted-Shallot Vinaigrette
    shallot, unpeeled (about 1 oz.) and
    11 More
    shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper
    54 min, 12 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients
  • Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
    shallots, diced, extra virgin olive oil and
    6 More
    shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese
    8 ingredients
  • Farfalle with Asparagus, Roasted Shallots and Blue Cheese Farfalle with Asparagus, Roasted Shallots and Blue Cheese
    shallots (about 24), peeled , halved lengthwise, olive oil and
    4 More
    shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces
    6 ingredients
  • Shallot-Ranch Potatoes Shallot-Ranch Potatoes
    russet potatoes, thinly sliced, shallots, thinly sliced and
    6 More
    russet potatoes, thinly sliced, shallots, thinly sliced, butter, olive oil, kosher salt, pepper, coarsely ground, ranch dressing, tabasco sauce
    2 hour 10 min, 8 ingredients
  • Vinegar-Roasted Shallots Vinegar-Roasted Shallots
    shallots, trimmed and peeled, olive oil and
    2 More
    shallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving
    11 min, 4 ingredients




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