1378 shakshouka traditional Recipes
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Traditional Hungarian Beef Goulash Stewdiced beef, oil, onions, diced finely and5 Morediced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt1 hour 30 min, 8 ingredients
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Traditional Scottish Sherry Triflevictoria sponge cake, sliced, raspberry jam, cream sherry and13 Morevictoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence55 min, 16 ingredients
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Traditional Scottish Recipes - Broken Biscuit Cakechocolate, butter or 1 lb firm margarine and3 Morechocolate, butter or 1 lb firm margarine, broken mixed biscuit (cookies), chopped mixed, roasted nuts, vanilla2 hour , 5 ingredients
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Traditional British Bangersground lean pork, lean ground veal or 1/2 lb lamb, suet and14 Moreground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)45 min, 17 ingredients
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Traditional Barbecue Saucevegetable oil, onion, chopped, garlic clove, minced and6 Morevegetable oil, onion, chopped, garlic clove, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, chili powder, drops hot red pepper sauce (i use tabasco)30 min, 9 ingredients
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Traditional Tartiflette a La Joel Robuchonpotatoes , scrubbed, salt, butter and8 Morepotatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)1 hour , 11 ingredients
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Traditional Russian Pirozhkimilk, warmed, white sugar, active dry yeast and8 Moremilk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper50 min, 11 ingredients
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Traditional Florentine Pizza Crustdry yeast, warm water, sugar, salt, olive oil, bread flour21 min, 6 ingredients
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Traditional Aussie Lambleg of lamb, garlic cloves, chopped, fresh rosemary sprig and14 Moreleg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine2 hour 30 min, 17 ingredients
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Traditional Mulled Wine in the Crock Potred wine , medium to full bodied, lemons, cut up and7 Morered wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks3 hour 20 min, 9 ingredients
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