150 shakes garlic Recipes

  • Pasta With Asparagus
    fresh asparagus spear, fettuccine, onion, minced and
    12 More
    fresh asparagus spear, fettuccine, onion, minced, garlic cloves, minced, butter, melted, fresh mushrooms, sliced, carrot, scraped and sliced, half and half cream (i use fat free half and half to reduce calories), chicken broth, dried basil (if using fresh , increase by half), green pepper, chopped, red pepper, chopped, parmesan cheese, freshly grated (not the kind in a shake on can!), salt and freshly ground pepper, parmesan cheese, freshly grated
    40 min, 15 ingredients
  • Slow Cooked Meatloaf
    ore-ida obrien potatoes, ground pork, ground beef and
    9 More
    ore-ida obrien potatoes, ground pork, ground beef, lipton beefy onion soup mix, kraft garlic and herb shake-and-bake, green giant sliced mushrooms, drained, campbells condensed cheddar cheese soup, divided, evaporated milk, egg, campbells condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms
    6 hour 15 min, 12 ingredients
  • Lo Mein Like Evergreen
    ramen noodles, any kind , because you won tsp need the pa... and
    7 More
    ramen noodles, any kind , because you won tsp need the packet, minced garlic (i use the jar kind to save time), sesame oil (1-2 shakes), soy sauce, oil, baby carrots , sliced into matchsticks, onions, diced, creamy peanut butter
    16 min, 8 ingredients
  • Crispy Rosemary Chicken
    extra crispy original shake -and-bake, garlic powder and
    4 More
    extra crispy original shake -and-bake, garlic powder, dried rosemary leaves, crushed, pepper, bone-in chicken breast halve, i used boneless, egg, beaten (i used fat free italian dressing)
    55 min, 6 ingredients
  • Chicken Noodle Casserole
    noodles, boneless chicken breasts, mayonnaise and
    10 More
    noodles, boneless chicken breasts, mayonnaise, chopped celery, chopped onion, salt, cream of mushroom soup, milk, shredded cheddar cheese, shakes salt , pepper and garlic powder (to season chicken), oil, butter, plain breadcrumbs
    50 min, 13 ingredients
  • Cucumber-Yogurt Dressing
    whole milk plain yogurt and
    5 More
    whole milk plain yogurt, cucumber, peeled, seeded and finely chopped, fresh minced garlic, extra virgin olive oil, instant minced onion, tabasco sauce (about 2 shakes)
    1 hour 5 min, 6 ingredients
  • Melting Pot Cheese Fondue
    beer, chopped garlic, shakes mustard powder and
    3 More
    beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce
    20 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Vita Mix Must Go Soup Vita Mix Must Go Soup
    water, slender stalk carrot, stalk fo celery, green onion and
    11 More
    water, slender stalk carrot, stalk fo celery, green onion, thick slice white onion, yellow squash, red pepper, garlic clove, roma tomato, green cabbage, baked potato, knorrs tomatoes or 1 chicken bouillon, shakes spike seasoning, cooked brown rice, roma tomato
    14 min, 15 ingredients
  • Cheri's Tortilla Soup Cheri's Tortilla Soup
    chicken breast , roasted, zucchini, green onion and
    7 More
    chicken breast , roasted, zucchini, green onion, whole kernel corn, rotel tomatoes, garlic, crushed , as much as you like, chicken broth, cilantro, canola oil, shake dried chipotle powder (it s hot, use your discretion)
    45 min, 10 ingredients
  • Buffalo Chicken Wings Buffalo Chicken Wings
    vegetable oil, for frying and
    13 More
    vegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder
    1 hour 20 min, 14 ingredients
  • Sandy's Spaghetti Sauce Sandy's Spaghetti Sauce
    crushed tomatoes and
    12 More
    crushed tomatoes, onion, thinly sliced (small to medium sized), garlic cloves, minced, mushrooms, sliced, celery rib, finely chopped, dried basil, dried oregano, dried tarragon, shakes crushed red pepper flakes, salt and pepper, to taste, extra virgin olive oil, black olives, chopped (optional), parsley (optional)
    1 hour , 13 ingredients
  • Overnight Lettuce Salad Overnight Lettuce Salad
    head iceberg lettuce, chopped, divided, salt, divided and
    18 More
    head iceberg lettuce, chopped, divided, salt, divided, celery ribs, chopped, carrot, grated, green onions, chopped, red pepper, chopped (may use green pepper), frozen peas, eggs, hard cooked, chopped (optional), mayonnaise, sour cream, cider vinegar, sugar, garlic, black pepper, dill weed, basil, oregano, shakes hot sauce (to taste), feta or 1/2 cup blue cheese, bacon, cooked, crumbled
    8 hour 30 min, 20 ingredients
  • Asian Style Coconut Ribs Asian Style Coconut Ribs
    pork baby back ribs, five-spice powder, ground ginger and
    22 More
    pork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes
    21 min, 25 ingredients
  • Kwik and Easy Krab Bisque Kwik and Easy Krab Bisque
    ready-to-eat new england clam chowder and
    13 More
    ready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat
    30 min, 14 ingredients
  • Creamy Macaroni And Cheese Creamy Macaroni And Cheese
    unsalted butter and
    12 More
    unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper
    40 min, 13 ingredients
  • Tangy Blueberry Vinaigrette Tangy Blueberry Vinaigrette
    blueberries, white wine vinegar, apple cider vinegar and
    7 More
    blueberries, white wine vinegar, apple cider vinegar, water , for diluting, minced garlic (a small smashed garlic clove), turbinado sugar (any kind works , i thought it was the best of brown & regular sugars), sea salt, lemon juice, ground allspice (a few shakes), sunflower oil
    10 min, 10 ingredients
  • Coconut Spicy Chicken Curry Coconut Spicy Chicken Curry
    chicken (your choice of the cut) cut to bite size and
    17 More
    chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter
    18 ingredients




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