213 shaker tavern Recipes

flour, ground chuck, mozzarella cheese, parmesan cheese (shaker type), oregano, tomato sauce, eggs, beaten, breadcrumbs, oil

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

ground chicken (or turkey), egg, parmesan cheese (the shaker kind), garlic clove, minced, onion powder, seasoning salt (optional), pepper, mozzarella cheese, finely grated

lemons , juice of, mint leaves, vodka, sugar, ice , in shaker

peach slices in syrup (heavy or light syrup), fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon, baking mix (bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon, store in an empty spice shaker jar, shake w)

powdered milk (or powdered buttermilk maybe ), white vinegar, onion salt, dill, parmesan cheese (i m thinking the powdered kraft type)

potatoes, peeled and cut into bite-sized cubes, sweet onion, diced, green bell pepper, diced (optional), canola oil, paprika, ranch dressing mix, cheddar cheese, shredded, parmesan cheese, shredded (not from the shaker)

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

vodka, lime juice, triple sec, watermelon, 6 cubes frozen , about 1/2-inch square each, ice cube , 1/2 shaker, chambord raspberry liquor

ice (1/2 shaker, i use more), tequila, triple sec, blue curacao, fresh squeezed lime juice, superfine sugar

head red cabbage, shredded, granny smith apple (unpeeled), diced, red onion, sliced, sugar, balsamic vinaigrette, salt and pepper to taste, walnuts, blue cheese , such as gorgonzola, crumbled

sugar, all-purpose flour, salt, water, eggs, separated, grated orange rind, orange juice, lemon juice, baked (9-inch) pastry shell or graham cracker piecrust, sugar, salt, water, orange, peeled, seeded , and separated into sections, flaked coconut

shortening, sugar, eggs, molasses, milk, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, uncooked

king arthur unbleached all-purpose flour, baking powder, eggs, milk, whole kernel corn, drained, butter, melted, oil for deep-fat frying, sugar, maple syrup, warmed

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker