88935 shaker old whipping nut cake Recipes

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

baking chocolate (3 squares), water, butter, brown sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, baking soda, salt, water

ricotta cheese, sugar, eggs, vanilla, instant pistachio pudding mix, milk, non-dairy whipped topping (cool whip), chocolate cake mix

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

chocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa

white cake mix, water, oil, eggs, maple extract, chopped nuts, powdered sugar, butter, softened, milk , more as needed, maple extract

all-purpose flour or 1 1/4 cups cake flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, melted unsweetened chocolate (cool ), chopped nuts

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

shortening, sugar , firmly packed, applesauce, canned, cake flour , sifted, baking soda, salt, baking powder, nutmeg, nuts, chopped

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

fresh huckleberries, beaten egg, sugar, baking powder, cake flour, salt, butter, vanilla extract or 1 tsp almond extract

vanilla cake mix, vanilla pudding mix, buttermilk, vegetable oil, eggs, zest of 1 lemon, juice of 1/2 lemon, juice of 1/2 lime, powdered sugar, unsalted butter, buttermilk, zest of 1 lemon, zest of 1 lime, juice of 1/2 lemon

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper