1636 shake method Recipes

yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

corn on the cob, shucked and silks removed, water, sugar, ice (lots of )

olive oil, tamari, green onions, garlic cloves, lime juice, red pepper flakes, cumin, dark brown sugar, inside skirt steaks, green peppers, yellow onion, flour tortillas (or more )

leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper

ears sweet corn on the cob, shucked and silks removed, salt, sugar (mixed in at the end of the process), water

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

tomatoes, sliced, mozzarella cheese , to taste, fresh basil , to taste, vinegar , to taste, olive oil , to taste, sea salt , to taste

raw dried navy beans, cover with, cold water , and soak overnight, salt, molasses or 1 tbsp corn syrup, prepared mustard, brown sugar, ketchup, soya sauce (optional), water, bacon, slices raw

milk (if unavailable, use all cow ), whole milk, granulated sugar, vanilla bean , seed separated, baking soda, cornstarch

shredded coleslaw mix, chopped cooked meat , poultry or 1 cup shrimp, minced fresh ginger, garlic cloves, minced, seasoned pepper, salt, egg roll wraps, vegetable oil (for frying) or cooking spray , for optional baking method

boiling water or 7 -8 cups milk or 7 -8 cups soymilk or 7 -8 cups vegetable broth, salt , to taste, cornmeal, butter (optional) or 1 tsp olive oil (optional)

salmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge

freshly ground whole wheat flour, buttermilk, egg yolks, pure maple syrup, melted butter, sea salt, egg whites, sea salt

onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated

walnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)