119554 shake bake lamb Recipes

cheese wheel, milk, shake -and-bake, original, crisp whole grain buns or 2 crisp baguette

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

red onions, potatoes, lamb, cut into chunks, chopped flat leaf parsley, cumin seeds, olive oil, ripe tomatoes, butter

lamb shanks, bacon, onion, chopped, garlic clove, chopped, oregano, baking potato, cut into 1-inch cubes, carrots, scraped and cut into 3/4-inch rounds, celery ribs, chopped, stewed tomatoes, water, chicken bouillon (minor s chicken base is good), sour cream

ground beef, egg, shake -and-bake, itialian coating mix, pressed garlic cloves, onion, diced, barbecue sauce, shredded italian cheese (blend ) or 1/2 cup shredded cheddar cheese

whole chickens, cut up, garlic powder, mayonnaise (or more ), lemon pepper, salt, chicken shake -and-bake

angel flake sweetened coconut, toasted, shake -and-bake, original chicken, curry powder, ground red pepper, egg, raw shrimp, peeled and deveined, orange marmalade, rice wine vinegar, crushed red pepper flakes

extra firm tofu, tamari or 1/3 cup soy sauce, teriyaki sauce, mirin or 2 tbsp white vinegar, sweetened with, white sugar, shake -and-bake, original flavour

skinless chicken breast, chicken & herb classico rice-a-roni, shake -and-bake (i like italian style but orignal will work), milk, cheddar cheese (or a cheese blend)

whole turkey, breadcrumbs, shake -and-bake, for chicken, enough to cover turkey, tony chachere s seasoning , to taste, fresh ground pepper , to taste

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of

minced lamb, parsley, onion, bread , soaked in water and squeezed by hand like a dough, spices, paprika, ground cinnamon, salt & pepper, oil, potato, ripe tomatoes or 2 cans crushed tomatoes, lemon juice, water, tomato puree, spices, salt & pepper

tomato sauce, white wine, dijon mustard, worcestershire sauce, plain flour, brown sugar, olive oil, yellow onions, cut into thin wedges, red capsicum , deseeded thinly sliced, chopped celery, lamb chops

racks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped

all-purpose flour, salt, pepper, lamb rib chops (each chop should weigh 2-3 oz), onion soup mix, red bell pepper, thinly sliced, sliced fresh mushrooms, canned diced tomatoes, undrained (half of a 14 oz can), steak sauce