495 shahi royal Recipes
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gingersnap crumbs, chocolate wafer crumbs, powdered sugar and8 Moregingersnap crumbs, chocolate wafer crumbs, powdered sugar, flaked coconut, ground pecans, toasted, pitted dates, chopped, dark rum, light corn syrup, butter or margarine, melted, vanilla extract, powdered sugar or gingersnap crumbs11 ingredients
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king arthur unbleached all-purpose flour, salt and12 Moreking arthur unbleached all-purpose flour, salt, baking powder, butter, softened, sugar, egg, room temperature, milk, room temperature, vanilla extract, fresh or frozen raspberries, thawed, sugar, cream or milk, butter, melted, vanilla extract50 min, 15 ingredients
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king arthur unbleached all-purpose flour, sugar and19 Moreking arthur unbleached all-purpose flour, sugar, grated lemon peel, butter, softened, egg yolk, lightly beaten, vanilla extract, cream cheese, softened, grated lemon peel, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, egg yolk, lightly beaten, milk, frozen raspberries, thawed and crushed, cornstarch, currant jelly, whole raspberries55 min, 21 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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all-purpose flour, baking powder, fine salt and8 Moreall-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, pure vanilla extract, grated orange zest, coarse sugar , aka sanding or crystallized sugar, royal icing (from recipe)1 hour 5 min, 11 ingredients
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Royal Beef Tenderloin
beef tenderloin, brown sugar, butter, cream cheese and5 Morebeef tenderloin, brown sugar, butter, cream cheese, dijon mustard, horseradish, mayonnaise, soy sauce, vegetable oil9 ingredients -
Royal Raspberry Tea Cakes
butter, softened, powdered sugar, vanilla extract and3 Morebutter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, seedless raspberry preserves6 ingredients -
Holiday Trees
royal icing, sugar ice-cream cones and3 Moreroyal icing, sugar ice-cream cones, red and white candy canes, coarsely crushed, green candy canes, coarsely crushed, edible glitter or sparkling sugar (optional)5 ingredients -
Royal Icing
egg whites, powdered sugar, sifted and divided and1 Moreegg whites, powdered sugar, sifted and divided, cream of tartar3 ingredients -
Alok's Shahi Paneer
onions, sliced, tomatoes, sliced, watermelon , seeds of and22 Moreonions, sliced, tomatoes, sliced, watermelon , seeds of, white sesame seeds, cashews, red chilies, green bell pepper, garlic cloves, pounded, ginger, pounded, black peppercorns, bay leaves, big black cardamom pods, cinnamon sticks, coriander powder (heaped), red chili powder, turmeric powder, garam masala powder (heaped), cumin powder (heaped), yoghurt, beaten (heaped), salt, cottage cheese, cubed (paneer), gemini sunflower oil, fresh coriander leaves, to garnish30 min, 25 ingredients -
Nita Mehta's Shahi Kaaju Aloo
potatoes, cashews, soaked in, water, yogurt and12 Morepotatoes, cashews, soaked in, water, yogurt, chopped ginger, chopped garlic, black cumin (shah jeera), bay leaf (tej patta), onion, chopped finely (2 onions), turmeric (haldi), garam masala, chopped cilantro (coriander leaf), milk, oil (for frying ), oil, water30 min, 16 ingredients
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