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Royal Raspberry Tea Cakes Recipe

Royal Raspberry Tea Cakes Recipe

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Ingredients

Count

Nutrition

4515

Calories

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Ingredients:

Serving

Directions:

Beat butter and sugar at low speed with an electric mixer until creamy. Add vanilla extract, beating until blended.
Combine flour and salt in a small bowl; gradually add to butter mixture, beating just until blended after each addition.
Shape dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation; fill evenly with raspberry preserves.
Bake at 325° for 15 to 20 minutes or just until edges begin to brown. Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4515.23 Kcal (18904 kJ)
Calories from fat	2323.06 Kcal
		% Daily Value*
Total Fat	258.12g	397%
Cholesterol	488.05mg	163%
Sodium	2349.64mg	98%
Potassium	4027.99mg	86%
Total Carbs	503.45g	168%
Sugars	132.11g	528%
Dietary Fiber	7.5g	30%
Protein	42.87g	86%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	462.49 Kcal (1936 kJ)
Calories from fat	237.95 Kcal
		% Daily Value*
Total Fat	26.44g	397%
Cholesterol	49.99mg	163%
Sodium	240.67mg	98%
Potassium	412.58mg	86%
Total Carbs	51.57g	168%
Sugars	13.53g	528%
Dietary Fiber	0.77g	30%
Protein	4.39g	86%
Vitamin A	0.2mg	76%
Iron	0.3mg	14%
Calcium	21.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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