3-In-1 Sugar Cookies Recipe

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3-In-1 Sugar Cookies
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Ingredients:

Directions:

  1. Whisk the flour, baking powder, and salt in a medium bowl.
  2. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 30 seconds. Add the egg yolks, vanilla and orange zest mixing until fully incorporated. Slowly add the flour mixture, and continue beating until the dough comes together, stopping and scraping down the sides of the bowl as needed.
  3. For rolled cookies: Roll about a tablespoon of dough by hand into a ball. Dip 1 side of the balls into some coarse sugar and place them sugar-side-up on an ungreased baking sheet, leaving about 1-inch between cookies.
  4. For sliced cookies: Divide dough in half, roll by hand into 2-inch-wide logs, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
  5. Cut the logs into 1/4-inch-thick cookies and place them on ungreased baking sheets, leaving about 1-inch between cookies.
  6. For cutout cookies: Divide dough in half, pat into disks, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
  7. Roll dough between lightly floured parchment, or waxed paper, until about 1/3-inch thick. Transfer sheets to a baking sheet and refrigerate until firm, about 30 minutes. Cut into desired shape using a cookie cutter, place them on ungreased baking sheets, leaving about 1-inch between cookies. (Gather the dough scraps together, pat into a disk, chill and reroll.).
  8. Refrigerate cookies while preheating the oven to 375 degrees F, for at least 30 minutes.
  9. Bake the cookies, until the bottoms are golden, about 10 to 15 minutes depending on shape. Cool on sheets until firm enough to transfer to a rack to cool. Decorate as desired and serve, or store in an airtight container at room temperature for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4183.9 Kcal (17517 kJ)
Calories from fat 1772.96 Kcal
% Daily Value*
Total Fat 197g 303%
Cholesterol 860.05mg 287%
Sodium 760.13mg 32%
Potassium 787.08mg 17%
Total Carbs 567.45g 189%
Sugars 324.1g 1296%
Dietary Fiber 9.48g 38%
Protein 46.53g 93%
Vitamin C 0.7mg 1%
Vitamin A 2.3mg 76%
Iron 5.3mg 30%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 428.51 Kcal (1794 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 303%
Cholesterol 88.09mg 287%
Sodium 77.85mg 32%
Potassium 80.61mg 17%
Total Carbs 58.12g 189%
Sugars 33.19g 1296%
Dietary Fiber 0.97g 38%
Protein 4.77g 93%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 0.5mg 30%
Calcium 27.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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