8234 shagbark apricot Recipes

apricot nectar, chilled, lemon juice, lime juice, orange juice, sugar (optional), mint sprig, if you want to get fancy (optional)

apricot halves, drained, balsamic vinegar, water, garlic clove, fresh thyme, olive oil

apricot nectar, granulated sugar, lemon juice, fresh squeezed, cinnamon sticks

apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

apricot preserves, soy sauce, lemon juice, onion, minced, parsley, chopped, oregano, boneless skinless chicken breast halves

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

apricots, chopped, certo , pectin crystals, sugar, almond extract, cinnamon, butter or 1/4 tsp margarine

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

apricot nectar, pineapple juice, frozen limeade concentrate, ginger ale

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)