376 seven dobostorte Recipes

head lettuce, shredded red cabbage, carrots, grated, tomato, diced, avocado - peeled, pitted and diced, green onions, chopped, pinto beans, rinsed and drained, tortilla chips, crushed, shredded cheddar cheese, ranch-style salad dressing

seashell pasta, carrots, peeled and julienned, head leaf lettuce - rinsed, dried, and chopped, cucumber, peeled, seeded, and diced, frozen green peas, frozen whole-kernel corn, mayonnaise, brown sugar, curry powder, garlic salt, shredded cheddar cheese

all-purpose flour, vegetable oil, bottled clam juice, petite-cut tomatoes with onions and roasted garlic, undrained, chopped fresh thyme, garlic, minced, dole seven lettuces, cooked small shrimp, peeled and deveined, ground black pepper

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

lemon flavored rum, lemon-lime flavored carbonated beverage, cranberry juice, lime, garnish

fat-free sour cream, taco seasoning mix, fat-free refried beans, reduced fat cheddar cheese, shredded, sliced black olives, drained, chopped tomatoes, fresh, chopped green onion

jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

x 2 3/4-inch) brownies* made from dylan s candy bar brownie mi or your favorite recipe, seven minute frosting or 1 (16-oz) container purchased vanilla frosting, white sugar crystal sprinkles, butterscotch candies, black m &ms, cashews, candy corn, old-fashioned candy sticks or craft sticks

x 2 3/4-inch) brownies* made from dylan s candy bar brownie mi or your favorite recipe, seven minute frosting or 1 (16-oz) container purchased vanilla frosting, orange sugar crystal sprinkles, candy corn (less than 1/2 cup), sugar candy bats (also called dextrose candy bats), green apple licorice twist, cut into 12 (1/2-inch-long) pieces, green gummy candies, old-fashioned candy sticks or craft sticks

frozen limeade concentrate (semi-thawed), tequila, cold water (or use 12 fl.oz. seven-up or water), beer, ice (lots of !), lime (cut into wedges)

uncooked long-grain white rice, whole kernel corn, drained, salt and pepper (i use seasoned ), tomato sauce, water, onion , chopped s, green bell pepper, seeded and chopped, lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning), diced tomatoes (undrained ), uncooked bacon, cut in half, shredded cheddar cheese (or more if desired)

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies

ground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)

lemons (preferably thin-skinned), scrubbed, coarse salt, fresh lemon juice (from about 5 large lemons), olive oil

dice seven-grain bread (about 1 lb), onions, unsalted butter, vacuum -packed or canned whole chestnuts, chicken broth, dried currants, fresh flat-leafed parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, garnish if desired: chopped fresh flat-leafed parsley leaves