135 setas tapas Recipes

spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

fresh figs, halved, mascarpone cheese, agave syrup (may substitute honey), salt, nutmeg (optional)

butter, flour, salt, paprika, garlic cloves, minced, peeled and deveined shrimp, triple sec, chopped fresh parsley, crushed red pepper flakes (optional), lime wedge

spanish olives with pimento, drained capers, brandy, grated lemon zest, extra virgin olive oil, tomatoes, freshly chopped parsley (to garnish )

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

skinless chicken breast fillets, olive oil, shallot, garlic cloves, paprika, lemon , juice of, lemon , slices of (garnish), salt, pepper, chopped fresh parsley, flat leaf parsley, stem (garnish )

olive oil, onion, thinly sliced, potatoes, peeled and thinly sliced, garlic cloves, crushed, red peppers, quartered, seeded and thinly sliced, eggs, lightly beaten, dried crushed red pepper flakes, flat leaf parsley, chopped

olive oil, russet potatoes, diced tomatoes, drained, garlic cloves, sliced, ground cumin, sugar, crushed red pepper flakes, tabasco sauce (or to taste), lemon juice, chopped fresh cilantro

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

white bread, membrillo quince paste, manchego cheese, thinly sliced, chorizo sausage, thinly sliced and with skin taken off, butter, melted, fresh ground black pepper , to taste, salt , to taste

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

shrimp, cooked, shelled and deveined, green olives, pitted, olive oil, curry powder, salt, ground ginger, lemon , juice only

granny smith apple, peeled, diced, lemon juice, scallions, chopped, golden raisins, potatoes, cooked, peeled, chopped, celery, chopped, walnuts, mayonnaise, salt , pepper, cilantro, chopped

chicken tenders, extra virgin olive oil, lemon , juice of, minced fresh rosemary, fresh thyme, leaves stripped and chopped, coarse salt, fresh pepper

padron bell peppers, extra virgin olive oil, garlic clove, fresh, finely minced (to your taste ), sea salt (to your taste ), balsamic vinegar (optional, to your taste )

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes