36433 sesame glazed salmon confetti barley Recipes

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

onion, finely chopped, garlic clove, minced, vegetable oil, pearl barley, sliced fresh mushrooms, shredded carrot, coarsely shredded cabbage, chopped sweet red pepper, dried basil, dried oregano, chicken broth or vegetable broth

salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper

salmon fillets (each fillet should weigh 4 oz and be 1-inch thick), salt, pepper, low sodium soy sauce, orange juice, dark sesame oil

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

sesame oil, snap peas (fresh or frozen ), soy sauce, frozen pearl onions (size not specified in paper), water, sesame seeds, salt, pepper

sesame oil, snap peas (fresh or frozen ), soy sauce, frozen pearl onions, water, sesame seeds, salt and pepper

hot cooked barley, chopped fresh broccoli, chopped green bell pepper, chopped yellow bell pepper, chopped fresh basil, tomatoes with onion and garlic (drained), red wine vinegar

olive oil, chopped yellow bell pepper, chopped carrot, chopped red onion, uncooked quick-cooking barley, salt, fat-free , less-sodium chicken broth, bay leaf, fresh thyme sprig, chopped tomato, almonds, toasted, chopped fresh parsley, freshly ground black pepper

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

soy sauce, sesame oil, plus more for frying, rice wine vinegar, orange, juiced, salmon fillet, black sesame seeds, white sesame seeds, miso paste, sesame oil, rice wine vinegar, olive oil, soy sauce, salt and pepper, olive oil, sesame oil, soy sauce, zucchini , cut into julienne, yellow squash , cut into julienne, carrot , cut into julienne, baby field greens, plum tomato, sliced, toasted cashews, sweet soy sauce

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt