427 sesame garlic tahini Recipes

skinless boneless chicken breast halves, cut crosswise into thin strips, soy sauce, dry sherry, oriental sesame oil, garlic cloves, minced, tahini (sesame seed paste), minced peeled fresh ginger, sugar, seasoned rice vinegar, chili-garlic sauce, chopped napa cabbage (from 1 head ), green onions, thinly sliced, canned low-salt chicken broth, fresh yakisoba noodles or chinese pan-fry noodles, chopped fresh cilantro

spaghetti, sesame oil, low sodium soy sauce, sherry wine, chinese chili sauce, tahini, white sugar, garlic, minced, fresh ginger , size of a dime,peeled and chopped, green onions, finely sliced, freshly ground black pepper, chopped english cucumber, fresh coriander, finely chopped

water, whole bone-in chicken breast, with skin, dry chinese noodles, sesame oil, tahini, water, sesame oil, chili oil (optional), soy sauce, red wine vinegar, peanut oil, minced garlic

chickpeas, rinsed and drained, garlic, chopped, fresh lemon juice, tahini, extra-virgin olive oil, ground cumin, kosher or other large crystal/flake salt, seedless cucumber, plain yogurt, toasted sesame seeds

garbanzo beans (chickpeas), rinsed and drained, fresh lemon juice, olive oil, or more to taste, tahini (sesame seed paste), garlic, minced, or more to taste, coarse salt

raw cashews, sesame seeds, ground and dry (can use tahini, but then use less water), garlic cloves, nutritional yeast flakes, onion flakes, salt, lemon juice, water, cornmeal, water (for cornmeal mush, see directions)

water, tahini (sesame seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

dry chickpeas, minced garlic, toasted sesame oil, full-bodied olive oil, water, lemon juice, smoked sea salt, garlic powder, spanish paprika, ground cumin, nutritional yeast

chickpeas, rinsed and drained, red pepper, garlic (about 3 heads ), italian parsley (large flat leaves ), green onions, finely chopped, fresh rosemary, finely chopped, tahini (sesame paste), lemon juice (about 3 lemons), salt , or to taste, black pepper , or to taste, soy sauce, ground cumin, olive oil, cayenne pepper , or to taste

cooked garbanzo beans (chickpeas), olive oil, water, fresh lemon juice, garlic cloves, salt (depending on taste), roasted sesame seeds, tahini (sesame seed paste), nutritional yeast (optional), cumin (optional)

garbanzo beans, undrained, garlic cloves, lemon juice, salt, tahini (sesame paste), chopped fresh parsley

minced garlic, minced ginger, salt, water, cooking oil, red pepper flakes, chinese sesame seed paste or tahini, 1-2 tbsp per serving, chopped scallion (1 tbsp per serving), black vinegar (1/2 tsp per serving), soy sauce (to taste), sugar (to taste), chopped peanuts (optional), shredded cucumber (recommended ), szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving, fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente

brown rice, sea salt, green onions, radish, carrot, cucumber, canola oil, garlic, minced, tahini, sesame seeds, soy sauce, lemon juice

plain fat-free yogurt, tahini (sesame-seed paste), chile garlic sauce (such as lee kum kee), freshly ground black pepper, salt, pitas, cut in half, shredded simple roasted leg of lamb (about 5 oz), sliced red onion, sliced cucumber, tomatoes, seeded and thinly sliced

chickpeas , liquid reserved, sesame seeds, garlic, peeled and cut in half (or more to taste), lemon juice, olive oil or 1 tsp vegetable oil (optional), salt, chopped fresh parsley

olive oil, garlic cloves, minced, fresh lemon juice, tahini (sesame seed paste), water, minced fresh rosemary, salt, pepper, cannellini beans or other white beans, drained

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

chickpeas, garlic, roasted red peppers, roasted jalapeno peppers, extra virgin olive oil, tahini (sesame paste), juice of 1 lemon, salt and pepper to taste