60306 sesame choy apple glaze Recipes

cornish game hens (20 to 24 oz each), cornstarch, thawed apple juice concentrate, lemon slices, ground cinnamon

salt, divided, pepper, divided, boneless rolled pork loin roast (about 3 lb), apple jelly, dijon mustard, lemon juice, divided

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

sesame seeds, grated gingerroot, cracked black peppercorns, salt, egg, salmon fillets, skin removed (1 1/2 lbs total ), vegetable oil, sliced bok choy, sweet red pepper, diced, rice vinegar, soy sauce, sesame oil

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

unsweetened 100% apple juice, ground cinnamon, salt, sweet potatoed, (about 4 small potatoes) peeled and thinly sliced

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

fresh beef brisket (1 to 1-1/4 lb), vegetable oil, onion, quartered, garlic clove, halved, water, apple jelly, white wine or white grape juice, minced green onion, dijon mustard, salt, pepper, curry powder

sour cream, mayonnaise, white wine vinegar, honey, celery salt, salt, very thinly sliced bok choy, granny smith apple julienned or shredded, carrot julienned or shredded, red red onion

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

sesame oil, snap peas (fresh or frozen ), soy sauce, frozen pearl onions (size not specified in paper), water, sesame seeds, salt, pepper

sesame oil, snap peas (fresh or frozen ), soy sauce, frozen pearl onions, water, sesame seeds, salt and pepper

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

ground beef, ground pork, egg, beaten, onion, minced, tart apple, peeled, cored and finely chopped, soft breadcrumbs, salt and pepper, applesauce, nutmeg, apple cider vinegar, dijon mustard, brown sugar