259 sesame cheddar Recipes

cream cheese, softened, grated sharp cheddar cheese, soy sauce, toasted sesame seeds

pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds

frozen puff pastry sheets, thawed, all-purpose flour, egg, water, asian sriracha hot chili sauce or dijon mustard, shredded extra-sharp cheddar cheese, black sesame seeds, parchment paper

sesame or 2 tbsp olive oil, onion, finely chopped, risotto rice, vegetable stock , for loaf, carrot, grated, leek, trimmed and finely chopped, sesame seeds, toasted, chopped almonds, toasted, ground almonds, grated sharp cheddar cheese, eggs, beaten, dried herbs, salt (to taste), pepper (to taste), butter or 2 tbsp margarine, onion, chopped finely, mushrooms, chopped finely, all-purpose flour, vegetable stock , for sauce

all-purpose flour, salt, cayenne pepper, margarine, sliced, cheddar cheese, shredded, crisp rice cereal, sesame seeds

all-purpose flour, salt, cayenne pepper, butter, cold, cheddar cheese, finely grated, toasted sesame seeds, soy sauce, water , ice-cold

king arthur unbleached all-purpose flour, salt, cayenne pepper, cold butter, shredded cheddar cheese, sesame seeds, toasted, ice water, divided, soy sauce

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour , sifted (sift first, then measure), cayenne pepper (optional), pimento-stuffed green olives, small to medium, drained & patted dry (if you don tsp, the dough won t want to stick), sesame seeds (white, black , or a mixture of both)

packaged biscuit mix, shredded sharp cheddar cheese, toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn), half and milk, melted butter

milk, diced onion, grated sharp cheddar cheese, butter, sugar, salt, sesame seeds, whole wheat flour, bread flour, gluten, yeast

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), granulated sugar, soft butter, salt, eggs, slightly beaten, sesame seeds, toasted, unbleached flour, shredded cheddar cheese, divided

sesame seeds, grated sharp cheddar cheese (i like mex/tex mix), butter, flour, salt, cayenne pepper

whole wheat flour, sesame seeds, baking powder, butter, softened, granulated sugar, canadian cheddar cheese (extra old or old ), milk

extra sharp cheddar cheese, grated, cold unsalted butter, cut in bits, all-purpose flour, toasted and cooled sesame seeds, minced shallot, sea salt, pepper to taste

cream cheese, softened, shredded cheddar cheese, chopped celery, chopped onion, garlic salt, hot pepper sauce, sesame seeds, toasted, assorted crackers

tube (8 oz) refrigerated crescent rolls, shredded cheddar or swiss cheese, fully cooked ham, prepared mustard, egg white, sesame seeds

butter, sweet onion, finely chopped, all-purpose baking mix, shredded sharp cheddar cheese*, divided, egg, milk, sesame seeds, toasted, butter, melted

potatoes, boiled, milk, butter, salt, sugar, grated cheddar cheese, egg yolks, crushed corn flakes, toasted sesame seeds