229 serving pie Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

beef rump, trimmed, chopped, olive oil, brown onion, finely chopped, middle bacon, trimmed, chopped, tomato paste, plain flour, salt-reduced beef stock, fresh thyme leave, sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally, sheets frozen premade puff pastry, partially thawed, quartered, egg, lightly beaten, tomato sauce, to serve

reduced fat graham cracker crust, lemon pudding mix (recommended ( jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries , and

cream cheese, condensed milk, peaches, warm water, gelatin, ready to serve pie shells

sliced peeled tart apples, water, butter, ground cinnamon, ground nutmeg, peach or orange gelatin, cook-and-serve vanilla pudding mix, pastry shell (9 inches), baked, graham cracker crumbs, butter, melted, sugar

sugar, cornstarch, cold water, peach , apricot or orange gelatin, frozen unsweetened peach slices, thawed, cream cheese, softened, sugar, milk, extra-servings-size graham cracker crust (9 oz)

sugar-free cook -and-serve vanilla pudding mix, sugar-free lemon gelatin, water, lemon juice, reduced-fat graham cracker crust (8 inches)

rice bran oil, onion, finely diced, garlic clove, carrot, grated, lean ground beef, tomato paste, flour, beef stock, worcestershire sauce, thyme leaves, fresh, sheets shortcrust pastry, frozen, milk, tomato sauce, to serve

cook-and-serve vanilla or chocolate pudding, milk, creamy peanut butter, sugar, pastry shell (9 inches), baked, cream

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

graham cracker crumbs, sugar, butter or margarine, melted, vanilla pudding mix, prepared, bananas, sliced, serve : whipped cream or whipped topping

cook-and-serve vanilla pudding mix, ground nutmeg, eggnog, heavy whipping cream , whipped, pastry shell (9 inches), baked, cream and ground nutmeg, optional

reduced-calorie reduced-sugar cranberry juice, sugar-free raspberry gelatin, jellied cranberry sauce, extra-servings-size graham cracker crust (9 oz), fresh raspberries

reduced-fat cream cheese, sugar, baking cocoa, instant coffee granules, fat-free milk, vanilla extract, extra-servings-size graham cracker crust (9 inches), reduced-calorie chocolate syrup , optional

cook-and serve vanilla pudding mix, milk, creamy peanut butter, sugar, pastry shells, baked, cream

lemon pudding mix (cook and serve, not instant ), lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip, graham cracker crumb crust, lime, very thinly sliced, for garnish (optional)

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk