306 serving chocolate Recipes

whole eggs, egg yolks, golden caster sugar, plain chocolate , minimum 70% cocoa, unsalted butter, plain flour, chocolate truffles, vanilla ice cream or whipped cream to serve

jello chocolate pudding mix (cook & serve, not instant ), milk, chocolate chips, vanilla extract, butter, pie crust

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, marshmallows , optional

cook-and-serve chocolate pudding mix, whole milk, chopped peanuts, semisweet chocolate chips, disposable plastic cups ( 3 oz each ), marshmallow creme, popsicle sticks

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, peeps ghost candy

dark chocolate, chopped (use a good quality chocolate), eggs, frangelico or 2 tbsp brandy, ground hazelnuts, cream , whipped, icing sugar , to dust, heavy cream, to serve (optional)

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

mori-nu firm silken tofu, jello chocolate pudding mix (four 1/2 cup servings) or 1 (1 1/2 oz) package vegetarian chocolate pudding mix

vegetable shortening, sugar, eggs, cocoa , sifted, all-purpose flour , sifted, baking powder, baking soda, salt, cold coffee, vanilla, cook-and-serve chocolate pudding or 1 box instant chocolate pudding mix, heavy cream, powdered sugar, cocoa

cold milk, hazelnut flavor coffee powder, serv size) white chocolate instant pudding, chocolate pie crust .

walnuts, butter, dark cooking chocolate, brown sugar, white sugar, eggs, vanilla extract, plain flour, salt, milk chocolate chips, icing sugar, to serve

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

butter, caster sugar, oranges (zest and flesh cut into segments), eggs (beaten 170g self-raising flour), cocoa, baking powder, milk, chocolate (lindt or own choice), golden syrup, water, to mix