Hot Cocoa Mix Recipe

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Hot Cocoa Mix
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  1. In a large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 21 batches (about 7 cups total).
  2. To prepare hot cocoa: Stir mix before measuring. Dissolve 1/3 cup cocoa mix in boiling water. Top with miniature marshmallows if desired. Yield: 1 serving per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.56 Kcal (517 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 1.67mg 1%
Sodium 59.16mg 2%
Potassium 193.96mg 4%
Total Carbs 23.88g 8%
Sugars 17.56g 70%
Dietary Fiber 2.6g 10%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 1.41mg 1%
Sodium 49.86mg 2%
Potassium 163.47mg 4%
Total Carbs 20.12g 8%
Sugars 14.8g 70%
Dietary Fiber 2.19g 10%
Protein 2.95g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 87.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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