13 serving buttered rum Recipes

bananas, ripe, peeled, brown sugar, butter, cut into small pieces, orange juice, dark rum, coconut cream or 4 tbsp ice cream, to serve

brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

unsalted butter, ripe pineapple, peeled,cored and sliced, mango, peeled stoned and cut into 1/2 inch cubes, papaya, peeled,halved,pitted and sliced, bananas, sliced thick, maple syrup, fresh ground cinnamon, dark rum, plain live yogurt, to serve

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve