41541 serviette folding fleur lis extras Recipes

pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

paper, serviette (large), cloth , serviette (large), napkin rings

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

heads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar

ul><li>1 tablsp vegetable oilli, li>1/2 teaspblack mustard seedsli, li>20 fresh curry leavesli, li>1 cup thick , greek-style yoghurtli, li>1 small red onion , very thinly slicedli, li>1 vine-ripened tomato , seeds removed, and finely choppedli, li>1 green chilli (cayenne or similar), de-seeded and finely choppedli>