41857 serviette fleur variation extras Recipes
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sourdough bread (about 3 slices), torn into smaller pieces and8 Moresourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley19 min, 9 ingredients
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BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra B ! (Rachael Ray)steaks 1 to 1 1/2-inches thick and10 Moresteaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes35 min, 11 ingredients
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Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells (Emeril Lagasse)u-10 shrimp, kosher salt, plus more for seasoning and11 Moreu-10 shrimp, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, roughly chopped fresh rosemary leaves, roughly chopped fresh marjoram leaves, roughly chopped fresh thyme leaves, dried plain couscous, chopped red onion, chopped fresh parsley leaves, salt and pepper25 min, 13 ingredients
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Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
chopped lemon zest, chopped fresh dill and11 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving26 min, 13 ingredients -
Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)pencil asparagus , woody ends trimmed and6 Morepencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves25 min, 7 ingredients
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Grilled Escarole with Extra-Virgin Olive Oil and Balsamic Vinegarheads escarole (1 1/2 lbs. total ) and4 Moreheads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar5 ingredients
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Serviette/Napkin, French Fold Variationpaper, serviette (large), cloth , serviette (large)2 min, 2 ingredients
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