124 served the shell Recipes

vegetable oil, sesame oil, boneless skinless chicken breast, sliced into strips (i like to cube it), broccoli , divided into small flowerets, baby corn, halved if large, red bell pepper, cored, seeded, and sliced, soy sauce, orange juice, cornstarch (i sometimes have to add a little more at the end to get it to thicken up a bit), toasted sesame seeds, roasted shelled , unsalted peanuts (make sure you get the unsalted ones. the soy sauce makes this dish salty enough), rice or noodles, to serve

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

green onion, sliced in 1/2 inch pieces, garlic cloves, chopped, bulk pork sausage, stewed tomatoes, eggs, beaten, oregano, caraway seed, grated cheddar cheese, unbaked pie shells, mashed potatoes (or 4 servings instant ), grated cheddar cheese, paprika

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

wild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side

olive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

onion, finely chopped, green pepper, finely chopped, sweet red pepper, finely chopped, black beans, rinsed and drained, tomatoes, seeded and chopped, shredded cabbage, fresh or frozen corn, reduced-sodium taco seasoning, lime juice, garlic cloves, minced, minute ready to serve brown rice, taco shells, warmed, shredded reduced-fat mexican cheese blend, reduced-fat sour cream

scallops in shells, washed, olive oil, brandy, fresh flat-leaf parsley, chopped, crusty bread to serve

boneless chicken meat, skinless boneless chicken breast, fresh white breadcrumbs, hevy cream, egg white, scallions, finely chopped, garlic clove, finely chopped, cooked ham, cut in 3/8-inch cubes, shelled pistachio nuts, chopped fresh tarragon, ground nutmeg, salt, pepper, green salad to serve

minute ready to serve brown rice, frozen shelled edamame, spring mix salad greens, reduced-fat sesame ginger salad dressing, navel orange, peeled and sectioned, radishes, sliced, sliced almonds, toasted

condensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve

olive oil, leeks, trimmed and halved and sliced, carrots, peeled and diced, potatoes peeled and diced, stalks celery sliced, garlic cloves, crusheed, chicken stock, chicken wings, tips removed and cut through the joint to halve, shell pasta, drained corn kernels, chopped parsley to serve

fat-free milk, plain yogurt, sugar-free cook -and-serve vanilla pudding mix, ground allspice, raisins, pastry shell (9 inches), baked, fat-free whipped topping , optional