31 served parmesan cream onion garlic Recipes

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

lean ground beef, white onion, peeled and diced, ground black pepper, more to taste, dry oregano, more to taste, dry basil, more to taste, seasoning salt, onion soup mix, water, more to desired consistency, tomato sauce, soy sauce, diced tomatoes, undrained, corn, drained, celery, sliced, celery leaves, coarsely chopped, fresh carrot, sliced, white potato, peeled and cut into small cubes, garlic salt , to taste, shredded parmesan cheese, to serve, sour cream, to serve

butter, white onion, chopped, banana pepper, seeded and chopped, garlic cloves, chopped, flour, milk, light cream, salt, spaghetti sauce (can use homeade, jarred, or canned), parmesan cheese, basil leaves (optional)

onion, finely chopped, garlic cloves, chili powder, bay leaf, fresh basil, zucchini, chopped, red capsicum, chopped, mushrooms, chopped, baby squash, chopped, tomatoes, frozen spinach, ricotta cheese, cream, salt and pepper, shell pasta, cooked, parmesan cheese, to serve

butter or 2 tbsp margarine, chopped onion, green giant sliced mushrooms, drained, uncooked instant rice, garlic powder, pepper, ready-to-serve chicken broth, whipping cream or 1/3 cup half-and-half, grated parmesan cheese, grated parmesan cheese , if desired

olive oil, zucchini, ends trimmed and cut into sticks about 1 1/2 inches long, onions, minced, garlic clove, minced, whipping cream (i ve used the fat-free half and half), farfalle pasta , cooked al dente (bow tie pasta), freshly grated parmesan cheese, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

butter, onion, finely chopped, green onions, finely chopped, green bell pepper, finely chopped, stalks celery, finely chopped, garlic, minced, parsley, chopped jalepenos (less or more , depending on your taste, or you dont have to add at all), all-purpose flour, peeled crawfish tails ( can use frozen crawfish), velvetta cheese, half-and-half cream, cayenne pepper, fettuccine pasta, grated parmesan cheese, this makes a large aluminum pan full. this recipe is for a large crowd. you can cut the recipe in half to serve at home for your family., this is not the picture of mine , but something similar to mine

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

frozen vegetarian bacon , strips (i use morning star farms brand and only 1/2 the package.), broccoli , in tiny bite size floretts, sliced white button mushrooms, green onions, finely chopped using tops and a little bit of the green bottoms, green bell pepper, chopped, butter or 1 tbsp margarine, eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute), water, oregano, black pepper (or more to your taste ), garlic powder (or more to your taste ), onion powder (or more to your taste ), shredded cheddar cheese (i used sharp), shredded parmesan cheese, chopped tomato (i used 3/4 cup), diced green chilies (i used mild but you can spice it up as you like), sour cream , for topping after served

links italian sausage (spicy or mild ), onion, finely diced, bacon, chopped, garlic cloves, peeled and minced, potatoes. peeled and cut into large dice, salt & pepper to taste, half cup heavy cream, chicken broth, parmesan cheese to serve

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

fusilli (or rotini), green onions, minced, garlic cloves, minced, green pepper (optional), mushrooms, sliced, peas, basil leaves, chopped, tomatoes, chopped, sun-dried tomatoes, chopped, sour cream (regular or light ), olive oil, capers (optional), parmesan cheese, grated (sprinkled on top, at serving time), salt or pepper

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

pre- cooked shrimp (thawed , and naked!!!), mushroom soup (see options), green onions, chopped in 1/2 pieces lengths, mushroom , sliced any type will do, garlic cloves, minced, salt, pepper, extra virgin olive oil , to saute o s, m s and garlic, rosemary , more if you dare, milk, your choice , thins the canned soup, heavy cream , thins the canned soup but adds creaminess, cheddar cheese, feta cheese, parmesan cheese, red peppers , to add color, chopped. (thin slices), sliced tomato

cream cheese or reduced-fat, fage greek yogurt, parmesan cheese, dried chives, garlic, minced, chopped onion, serve with crisp , lowfat crackers or crudite

oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, ground chicken, chopped fresh parsley, chopped roasted red pepper, fresh breadcrumb, parmesan cheese, egg, beaten, pesto sauce , traditional basil, salt , to taste, fresh ground pepper , to taste, parmesan cheese, baby spinach leaves, for garnish, sour cream, to serve (optional)

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve