20046 served honeydew melon shell Recipes

chopped cantaloupe, chopped honeydew, chopped peeled mango, chopped cucumber, chopped sweet red pepper, green onion, thinly sliced, lemon juice, ground cinnamon, cayenne pepper, cinnamon sugar baked pita chips

cubed peeled, seeded melon (from about 3 lb. melon; see notes), sugar, lime juice

coconut rum, melon liqueur, pineapple juice, club soda, cherries, pineapple slice, melon , slice

extra-virgin olive oil, lemon juice , feshly squeezed, shallot, thinly sliced, preserved lemon peel or lemon zest, minced, crushed red pepper, salt, freshly ground pepper, green melon, halved, cut into wedges, peeled and thinly sliced, orange or yellow melon, halved, cut into wedges, peeled and thinly sliced, blackberries, feta cheese , cut into thin slices, chives, snipped

unsweetened pineapple chunks, cornstarch, honeydew , cut into balls or cubes, mandarin oranges, drained, minced fresh mint

cooked medium shrimp, peeled and deveined, chopped celery, hard-cooked egg, chopped, sunflower kernels, mayonnaise, thousand island salad dressing, sweet pickle relish, salt, pepper, honeydew, quartered and seeded

spiced rum (i prefer capt. morgan s), melon liqueur (i prefer midori), pineapple juice, sprite

melon, your choice, gelatin powder , your choice but a flavor & color that will compliment your melon

melon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

pineapple, peeled, chopped, cantaloupe, peeled, chopped, strawberries, hulled, low-fat yogurt, unsweetened pineapple juice, ground cardamom, ice cubes, mint sprig, to serve

cubed honeydew, sugar, lime juice, sweet white wine or water, grated lime peel

diced cantaloupe, divided, diced honeydew, sugar, minced fresh mint, white wine or white grape juice, plain yogurt, half-and-half cream, mint sprigs, optional

granulated sugar, water, lime zest, fresh lime juice, light rum, assorted melon balls, fresh mint leaves (to garnish )