1333 served garlic Recipes

  • Tomato Salad Served With Cottage Cheese
    ripe tomatoes, green onions, white and green parts and
    7 More
    ripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt
    10 min, 9 ingredients
  • Coucous With Vegatables To Serve 100 People
    couscous with roasted garlic and
    5 More
    couscous with roasted garlic, organic bell pepper (use red bell pepper) halved and seeded, stalks asparagus trimmed and blanched, organic zucchini halved, extra virgin olive oil, salt and pepper
    1 hour , 6 ingredients
  • Mushroom Ragout (Serve With Mashed Potatoes)
    butter, brown onions , chopped ocarsely and
    10 More
    butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme
    45 min, 12 ingredients
  • Chicken Stroganoff, 235 Calories Per Serving
    boneless skinless chicken breast halves, ground pepper and
    6 More
    boneless skinless chicken breast halves, ground pepper, onion, chopped, fresh mushrooms, sliced, chicken broth, dried garlic, dried tarragon, fat free sour cream
    30 min, 8 ingredients
  • Lemon Pepper Pork Chops Baked and Served With Apples
    pork chops, onion powder , or to taste and
    9 More
    pork chops, onion powder , or to taste, garlic powder , or to taste, lemon pepper seasoning , or to taste, crushed cornflake crumbs , or as needed, apples - peeled, cored and cut into wedges, apple juice , or as needed, ground cinnamon, ground allspice , or to taste, vanilla extract, brown sugar
    1 hour , 11 ingredients
  • Just Zucchini With Herbs, 88cals Per Serve Just Zucchini With Herbs, 88cals Per Serve
    zucchini, butter, lemon juice, flat leaf parsley, chopped and
    1 More
    zucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves
    25 min, 5 ingredients
  • Tofu Veggie Meatloaf - 130 Cals Per Serving! Tofu Veggie Meatloaf - 130 Cals Per Serving!
    extra firm tofu, chopped onion, cooked brown rice and
    14 More
    extra firm tofu, chopped onion, cooked brown rice, bran cereal, chopped celery stalk, diced green pepper, chopped mushroom, chopped medium carrot, sage , cumin, nutmeg, garlic powder, black pepper, basil, soy sauce, ketchup, dijon mustard, mustard, ketchup, apple cidar vinegar
    18 ingredients
  • Chicken, Spinach & Pasta Salad (Served Hot!) Chicken, Spinach & Pasta Salad (Served Hot!)
    chicken breasts , i used low fat italian dressing chicken and
    19 More
    chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced
    40 min, 20 ingredients
  • Sardines, Parmesan and Olive Tapenade on Pide Sardines, Parmesan and Olive Tapenade on Pide
    sardines (canned in oil and drained) and
    10 More
    sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)
    25 min, 11 ingredients
  • Pasta Marinara-Ww Recipe 5.5 Points Per Serve Pasta Marinara-Ww Recipe 5.5 Points Per Serve
    linguine, olive oil, garlic, minced, onion, chopped and
    6 More
    linguine, olive oil, garlic, minced, onion, chopped, tomatoes, drained, white wine, sugar, fresh basil, chili, seafood , mix available at your deli
    40 min, 10 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients
  • Tuscan Lemon Pepper Chicken Breast (Served Cold) Tuscan Lemon Pepper Chicken Breast (Served Cold)
    sliced chicken breasts or 2 chicken breasts, horizontally... and
    9 More
    sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil
    30 min, 10 ingredients
  • 2% Velveeta Chile Con Queso Dip (1/4 Cup Serving) 2% Velveeta Chile Con Queso Dip (1/4 Cup Serving)
    green onions, chopped, green chile, diced and
    5 More
    green onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed
    7 ingredients
  • Pumpkin Soup Served in Individual Roasted Pumpkins Pumpkin Soup Served in Individual Roasted Pumpkins
    inches in diameter ) unblemished pumpkins and
    15 More
    inches in diameter ) unblemished pumpkins, pumpkin (10 to 11 inches in diameter), ground cinnamon, ground cumin, ground nutmeg, ground allspice, salt, freshlyground black pepper, butter, olive oil, onions, chopped, garlic, minced or pureed, yukon gold potato, peeled and diced, chicken or vegetable stock, cream , creme fraiche or sour
    2 hour 15 min, 16 ingredients
  • Shrimp Ceviche Served in Coconuts (Tyler Florence) Shrimp Ceviche Served in Coconuts (Tyler Florence)
    lemon, halved, head garlic, halved, bay leaves and
    11 More
    lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling
    25 min, 14 ingredients
  • Rob's Mind Blowing Authentic Greek Salad (Serves 4) Rob's Mind Blowing Authentic Greek Salad (Serves 4)
    roma tomato, quartered & sliced and
    18 More
    roma tomato, quartered & sliced, cucumber, quartered & sliced, feta cheese, cubed, red onion, diced, yellow bell pepper, diced, kalamata olive, artichoke heart, quartered, hearts of palm, sliced, avocado, sliced, fresh basil, chopped, fresh dill, chopped, capers, olive oil, lemon juice, balsamic vinegar, red wine vinegar, garlic, chopped, sea salt, fresh ground pepper
    6 min, 19 ingredients
  • Venezuelan Christmas Hallacas Also Served in Colombia Venezuelan Christmas Hallacas Also Served in Colombia
    top round beef, cut into 1/4-to 1/2 inch-dice and
    29 More
    top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce
    33 min, 30 ingredients
  • Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) Very Low-Fat Ranch Dressing (0 Ww Points Per Serving)
    low fat cottage cheese, garlic or 1/8 tsp onion powder and
    3 More
    low fat cottage cheese, garlic or 1/8 tsp onion powder, white wine vinegar or 1 -2 tsp tarragon vinegar, nonfat milk, chives, chopped
    1 min, 5 ingredients




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