1085 served cheese Recipes

romanesco chesse, use your favourite cheeses in the sauce for this recipe. it s important that it has a good flavour, or it will taste bland against the romanesco., we used stilton and cheddar, but you can use whatever you have in stock., this is a delicious way of serving this amazing and unusual vegetable., serves 4 as a side dish, whole romanesco (also works well with broccoli), milk, heaped dessert spoon of cornflour, mustard, bay leaf (dried ), cheese (e.g. stilton, crumbled; cheddar, grated; parmesan, grated), salt & pepper to taste

garlic, halved, dry white wine or 8 fl oz rose wine, lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornflour, kirsch, cubed french bread, to serve

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

carrots, celery stalk, onion, green bell pepper, butter or margarine, garlic cloves, minced, all-purpose flour, ready-to-serve chicken broth, milk, shredded cheddar cheese, salt, pepper, bacon slices, cooked and crumbled

strawberry-banana gelatin, sugar, boiling water, cream cheese, cubed, extra-serving-size graham cracker crust (9 oz)

brown and serve rolls, shaved deli ham, sliced swiss cheese, melted butter, yellow mustard, worcestershire sauce, poppy seed (optional)

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

sharp cheddar cheese, shredded, pecans, finely chopped, white or red onion, finely chopped, mayo, paprika, raspberry jam, favorite crackers or small pieces of bread to serve with

cream cheese, softened, mango chutney, divided, curry, dry mustard, whole almonds, mango chutney , and crackers to serve

ready-to-serve chicken broth, half-and-half, all-purpose flour, pepper, shredded swiss cheese, beer

unflavored gelatin, cold water, crushed pineapple (do not drain), lemon juice, sugar, heavy cream , whipped, cheddar cheese, shredded, walnuts, chopped, lettuce leaves , to line serving dish(es), walnut halves (for garnish )

garlic, dried oregano, olive oil, feta cheese, crumbled (with the liquid ), sour cream, fresh chives, chopped, drained capers, pepper, hot pepper sauce, pita bread or cracker, to serve

strawberry-banana gelatin, sugar, boiling water, cream cheese, cubed, extra-serving-size graham cracker crust (9 oz)

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

all-purpose flour, grated sharp cheddar cheese, cold unsalted butter, brown and serve sausages , unthawed

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces