242 serrano beef Recipes

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

beef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese

ghee (clarified butter), garlic, crushed, onion, finely sliced, serrano peppers, thinly sliced, whole cloves, bruised, garam masala, ground coriander, chile powder, turmeric, ground cumin, beef tenderloin, cubed, salt, chopped tomatoes, coconut milk, spinach, lemon juice

beef tongue, white onion, sliced, garlic, crushed, bay leaf, salt to taste, vegetable oil, roma tomatoes, serrano peppers, salt to taste, onion, diced, corn tortillas

beef flank steak (about 1 lb.), dried thin rice noodles (see, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, sugar (2 tbsp if using soy sauce), minced garlic, minced fresh serrano chiles, salad greens (5 oz.), rinsed and crisped, tomatoes (8 oz.), rinsed, stemmed, and halved, red red onion, rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed

diced mango, chopped fresh cilantro, lime juice, chopped serrano chile, sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steak, trimmed (1 inch thick ), salt, pepper, diagonal slices french bread baguette, toasted (1/2 inch thick )

beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes, dried ancho chile powder, cayenne pepper, ground cumin, bay leaves, vegetable oil , for deep frying, fresh medium corn tortillas, kosher salt, shredded white cabbage, fresh cilantro leaves, whole tomatoes, drained , reserving the juice (recommended ( san marzano), red onion, roughly chopped, serrano chili, garlic clove, roughly chopped, limes , juice of, chopped fresh cilantro leaves, kosher salt, freshly cracked black pepper, extra virgin olive oil, for drizzling, ripe avocados, limes , juice of, yellow onion, chopped, garlic clove, smashed then minced, serrano chilies, cut into rounds, fresh cilantro, with stems finely chopped, extra virgin olive oil, kosher salt & freshly ground black pepper

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

beef stew meat, chopped stewed tomatoes, mushroom, sliced, spaghetti sauce mix, use only half (store-bought ), extra virgin olive oil, red wine (only use what you would drink!), garlic cloves, minced, serrano chili , sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!), salt , to taste, pepper , to taste, water , to cover beef

all-purpose flour, lard, unsalted butter, salt, ice water, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, chopped, almonds, toasted, chopped, black raisins, tomatoes, serrano peppers, limes , juice of, salt, black pepper, cumin, cinnamon, egg wash

stewing beef (can be made with lamb too), chicken broth, shallots, thinly sliced, garlic cloves, finely chopped, fresh ginger, finely chopped, serrano pepper, finely chopped, black peppercorns, bay leaves, cardamom , capsules, salt, chili powder, cumin, turmeric, paprika, garam masala, heavy cream, fresh spinach

beef , cut into thin strips about 2 inches long by 1 inch wide, japanese cucumbers, peeled, halved and sliced into thin crescents, sliced lemon grass, roasted rice powder , optional, very fresh garlic, thinly sliced, sliced shallots, chopped fresh mint leaves, fresh lime juice, fish sauce, chopped cilantro, thai chiles , or serranos, thinly sliced with seeds, sugar, head romaine , inner leaves only, green onions, sliced diagonally

beef tenderloin, sliced into 1/2-inch thick strips, sea salt , to taste, fresh ground white pepper , to taste, cornstarch, ketchup, shaoxing rice wine or 2 tbsp dry sherry, light soy sauce, black vinegar or 2 tbsp balsamic vinegar, guilin chili sauce (lee kum kee brand), szechuan peppercorns, peanut oil, whole dried thai chiles, red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces, dry roasted peanuts, fresh cilantro, chopped, scallions , cut into 2 inch pieces

serrano peppers, diced, lime , juice of, rotel, salt, ground beef, olive oil, onion, diced, red bell pepper, diced, garlic cloves, minced, cider vinegar, chili powder, seasoning salt, cumin, black pepper, cilantro, chopped, pie crusts (refrigerated pillsbury , by the dinner and crescent rolls, and you may have some left over.)

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

beef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper

beef top sirloin, fat trimmed , cut lengthwise in half, minced lemongrass, fish sauce (nam pla), soy sauce, sugar, garlic cloves, minced, peanut oil, fresh lime juice, shallot, minced, minced seeded serrano chile, mustard greens , torn into 1-inch pieces, head of bok choy , torn into 1-inch pieces, sliced red onions, opal basil ** or regular basil leaves

diced mango, chopped fresh cilantro, chopped serrano chilies (optional), sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steaks, trimmed (1 in. thick ), salt, pepper, diagonal slices french baguettes, toasted (1/2-inch thick )