30 sephardic Recipes
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Taaralikus Sephardic Cookieseggs, crisco or 1 tbsp margarine, at room temperature and6 Moreeggs, crisco or 1 tbsp margarine, at room temperature, full cup sugar, vegetable oil, lemon juice, vanilla, baking powder, flour35 min, 8 ingredients
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Bamieh (Sephardic-Style Okra)olive oil, onion, finely chopped, fresh okra, tomato sauce and6 Moreolive oil, onion, finely chopped, fresh okra, tomato sauce, tomatoes, chopped, garlic, finely minced, pepper, lemon , juice of, salt, water45 min, 10 ingredients
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Sort of Sephardic Sweet Potatoes and Squashacorn or butternut squash, sweet potatoes or yams and4 Moreacorn or butternut squash, sweet potatoes or yams, vegetable oil, dried cranberries or cherries, brown sugar, ground cinnamon6 ingredients
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Bouikos Con Kashkaval (Sephardic Cheese Buns)self-rising flour and6 Moreself-rising flour, soft cheese , such as gvina levana (ricotta may be substituted), hard cheese such as kashkaval, grated (parmesan may be substituted), brinza cheese, crumbled (feta may be substituted), egg, melted butter, hard cheese, grated, for topping30 min, 7 ingredients
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Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)whole wheat flour (read note*), baking powder, sugar, salt and12 Morewhole wheat flour (read note*), baking powder, sugar, salt, canola oil, water, pumpkin puree, canned, honey, light brown sugar , to taste, cinnamon, ground ginger, freshly grated nutmeg, apple, peeled, seeded and grated, dried dates (optional) or 2 tbsp dried apricots, minced small (optional), egg wash20 min, 16 ingredients
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Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse)young artichokes, fresh lemons, salt and3 Moreyoung artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish2 hour 50 min, 6 ingredients
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