183450 sephardic chickpea and olive salad Recipes

olive oil, garlic cloves, minced, crushed red pepper flakes, cooked chickpeas (drained and rinsed if canned ), whole tomatoes , crushed by hand, chicken broth, basil leaves, on 1 or two stems, short pasta, grated parmesan cheese, chopped fresh basil

chickpeas, lentils, stock, water, onions, diced, olive oil, sesame seeds, cumin, bacon, diced, chili flakes, carrot, chopped, stalks celery, chopped, garlic cloves, chopped, soy sauce

olive oil, chopped onion, garlic cloves, minced, ground chicken, no-added-salt tomato paste, chickpeas, rinsed and drained (garbanzo beans), chopped swiss chard, chopped tomatoes, water, chili powder, cumin, kosher salt, reduced-sodium fat-free chicken broth

chickpeas, portabella mushroom cap, onions, chopped, garlic cloves, minced, whole grain bread, garlic powder, olive oil, tahini paste

olive oil, onion, finely chopped, tomato, canned & chopped, coriander, ground, cumin, ground, garam masala, turmeric, chickpeas, rinsed, salt, frozen chopped spinach

olive oil, onion, finely chopped, garlic , smashed and chopped, stalk celery, diced, green pepper, diced, tomatoes, peeled and diced, basil, thyme, fresh parsley, chopped, chickpeas, drained, cooked rice

olive oil, ground cumin, paprika, ground ginger, red onion, roughly chopped, pumpkin , cut into cubes, salt and pepper, saffron (optional), tomatoes, roughly chopped, chickpeas, rinsed and drained

olive oil, onion, chopped, red peppers, chopped, tomatoes, chickpeas, drained and rinsed, tomato juice, curry powder, cinnamon, cumin, salt, black pepper

olive oil, onion, chopped, garlic cloves, chopped, carrot, chopped, stalk celery, chopped, chicken or 4 cups vegetable broth, chickpeas, drained and rinsed, sage, frozen chopped spinach (i used 4 cubes), salt and pepper

olive oil, head garlic, finely chopped, onion, chopped, celery, tinned chickpeas, drained, mint, finely chopped, vegetable broth, tahini, black pepper

chickpeas, tofu, chopped and marinated overnight in soy sauce and grated ginger, green onions, chopped, dried parsley, egg, breadcrumbs, cumin, black pepper, salt, olive oil

olive oil, onion, thinly sliced, garlic cloves, minced, chickpeas, rinsed & drained, carrots, peeled and sliced into thin rounds, currants, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, honey, plain greek yogurt, chopped parsley

chickpeas, drained rinsed and roughly chopped, fresh flat-leaf parsley, roughly chopped, garlic clove, finely chopped, olive oil, balsamic vinegar, salt, black pepper

olive oil, sliced shallot, garlic cloves, thinly sliced, breadcrumbs, vegetable broth, dry white wine, few dashes black pepper, generous pinch dried thyme, chickpeas, drained and rinsed, capers (with a little brine), fresh lemon juice, arugula

chickpeas, drained, rinsed, fresh lemon juice, drops hot pepper sauce, cucumbers, peeled, seeded and diced, red onion, diced, plain low-fat yogurt, olive oil, carrot, grated, roma tomatoes, finely chopped

whole wheat pasta (best with basil pasta), fresh pesto sauce, organic chickpeas, olive oil, tuna, freshly grated black pepper, kosher salt, freshly grated parmesan cheese

chickpeas, fresh ginger, peeled and minced, garlic cloves, peeled and minced, tomato paste (1/2 a can), salt, water, milk, olive oil

olive oil, divided, fresh corn kernels (about 3 ears ), chopped onion, dried thyme, chickpeas, rinsed and drained, fresh breadcrumb, cornmeal, divided, salt, ground red pepper