102103 sensational steaks pesto toast salad Recipes

skirt steak, balsamic vinegar, salt and pepper, portobello mushroom caps, olive oil, baby arugula, tomatoes, halved, blue cheese, crumbled

trimmed flank steak, salt, ground black pepper, watercress , tough stems discarded, grape tomatoes, halved, radishes, trimmed and thinly sliced, extra-virgin olive oil, red wine vinegar, blue cheese, crumbled (optional)

water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

rice wine vinegar, low-sodium soy sauce, canola oil, miso (soybean paste), sugar, sesame oil, chopped green onions, low-sodium soy sauce, rice wine vinegar, sugar, minced garlic cloves, skirt steak, gourmet salad greens, tomatoes, each cut into 8 wedges (about 1 lb), english cucumber, thinly sliced, sesame seeds, toasted

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

olive oil, chicken breasts, sun-dried tomato pesto, sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f), water, instant chicken bouillon granules, lemon rind, finely grated, lemon juice, sun-dried tomatoes, chopped finely, sun-dried tomato pesto (extra ), rocket

fresh parsley , packed, garlic cloves, peeled, olive oil, parmesan cheese, grated, salt , to taste, pepper , to taste, whole chicken, cooked (from your kitchen or the grocery store), pine nuts, toasted, tomatoes, seeded and diced, lemon , juice of, fresh parsley, chopped, for garnish, parmesan cheese, grated, for garnish

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

flank steak, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, fresh lemon juice, loosely packed fresh cilantro (about 1 large bunch), garlic, ground cumin, hot paprika, chickpeas, drained and rinsed, carrots, grated, scallions, thinly sliced

refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted

mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

crusty bread, 1 inch thick, blue cheese, cut into 4 wedges, red onions, sliced into wedges, olive oil, boneless beef breakfast steak, thinly cut, romaine lettuce hearts, halved, cider vinegar, sugar, fresh basil (optional)

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only