88048 sensational cinnamon cookies Recipes

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

unbaked pie crusts (i make my own, store-bought works great too), strawberries, washed and sliced, raspberries, rinsed, blackberry, rinsed, brown sugar, granulated sugar, cornstarch, cinnamon, salt, orange , zest of

brown sugar, chili powder, grated lemon peel, ground cumin, salt, ground cinnamon, salmon fillets (4 oz each)

sugar, butter, softened, egg, vanilla extract, all-purpose flour, ground cinnamon, baking powder, grated lemon zest, salt, cinnamon sugar (to roll cookies in)

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

eggs, ground cinnamon, almond extract, master cookie mix, raisins, chopped walnuts

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

sliced fresh strawberries, divided, sweetened condensed milk, lemon juice, oreo cookies, finely chopped, butter, melted

brown sugar, chili powder, grated lemon peel, ground cumin, salt, cinnamon, salmon fillets

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)

pumpkin puree , 100, splenda brown sugar blend, divided, butter or 1/4 cup margarine, ground cinnamon, ground nutmeg, chopped toasted pecans

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

all purpose flour, baking soda, salt, vegetable shortening, splenda sweetner, egg, almond extract, almonds, cinnamon

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla