63537 senora soup really you try this Recipes
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shortening or 1/4 cup canola oil and19 Moreshortening or 1/4 cup canola oil, sweet unsalted butter, at room temperature, granulated sugar, eggs, liquid red food coloring (really !), unsweetened cocoa powder, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, whole milk, all-purpose flour, sweet unsalted butter, shortening, sugar, vanilla extract, almond extract1 hour 20 min, 20 ingredients
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stewing beef, cut into 1 inch chunks and8 Morestewing beef, cut into 1 inch chunks, onion, chopped into 1 inch pieces, carrots, cleaned and chopped into 1 inch pieces, celery ribs, cut into 1 inch pieces, potatoes , cut into 1-inch pieces, tomato soup, salt, pepper, basil4 hour 15 min, 9 ingredients
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tri-tip roast, dried rosemary, crushed and7 Moretri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges1 hour 15 min, 9 ingredients
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lasagna noodles, cooked & held in cool water and11 Morelasagna noodles, cooked & held in cool water, ground meat (beef, ital. sausage, turkey, venison), spaghetti sauce, tomato soup, garlic powder, oregano, parsley, basil, cottage cheese, parmesan cheese, grated, mozzarella cheese, grated (divided ), parmesan cheese (topping )31 min, 12 ingredients
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Really Fantastic Tuna Noodle Casserolepasta, cooked, chopped celery and6 Morepasta, cooked, chopped celery, fat free broccoli cheese soup, shredded monterey jack cheese, low-fat mayonnaise, tuna in water, drained, egg, panko breadcrumbs20 min, 8 ingredients
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Really Quick Autumn Pork Chopsvegetable oil, pork chops, 1/2-inch thick (about 2 lb) and6 Morevegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles40 min, 8 ingredients
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Trucker Special Sandwich with Roasted Tri-Tiptri-tip, carrot, peeled and sliced, stalk celery and11 Moretri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon2 hour 15 min, 14 ingredients
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Really Great Mac N Cheeseelbow macaroni and6 Moreelbow macaroni, shredded cheese (i like a mixture of cheddar, gruyere, jack), mushroom soup, milk, onion chopped and browned, mayonnaise, cheezit crackers30 min, 7 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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This Soup Needs Something! AKA Chicken, Potato, Broccoli &progresso potato broccoli cheese soup, sliced potato and5 Moreprogresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper4 hour 20 min, 7 ingredients
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Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toastsunsalted butter, divided, extra-virgin olive oil, divided and13 Moreunsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley15 ingredients
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Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relishred bell pepper, garlic clove and10 Morered bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil1 hour 15 min, 12 ingredients
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Barbecue Tri-Tip Marinadetri-tip roast (or other roast ), soy sauce and2 Moretri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves1 hour 5 min, 4 ingredients
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Pulehu Tri-Tip Steaktri-tip steak (or other tender steak), sea salt and3 Moretri-tip steak (or other tender steak), sea salt, crushed garlic, cracked peppercorn, sugar40 min, 5 ingredients
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