160 semolina with lemon Recipes

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

fine semolina, oil, gram flour, frozen peas (thawed ), carrot (diced ), potato (diced ), turmeric, salt, chili powder, garam masala, cumin coriander powder, warm water, baking soda, lemon juice

butter, softened, superfine sugar, grated zest of 1 orange, corn oil, all-purpose flour, semolina, baking powder, ground cinnamon, orange juice, water, white sugar, honey, cinnamon stick, lemon juice, chopped walnuts

sugar, water, whole lemon, honey, semolina, flour, baking powder, sugar, oil, milk

butter, sugar, vanilla, eggs, semolina, baking powder, yogurt (plain ), cardamom powder, syrup, water, sugar, cardamom powder, lemon juice

eggs, yolks and whites separated, caster sugar, butter, semolina , roasted, raw cashews, finely chopped, pumpkin , preserve, rose water (optional), honey, grated lemon rind, ground mace or 1/4 tsp nutmeg, ground cardamom, almond essence, brandy (optional) or 2 tbsp rum (optional)

spinach, large stems removed and chopped, grainy mustard, sesame oil, nutmeg, bread crumbs, semolina four, olive oil, water, crushed tomatoes, onion, minced, olive oil, garlic, minced, various italian herbs (fresh would be best), salt and pepper to taste, lemon, cayenne pepper

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

chicken stock, fine breadcrumbs (unseasoned), semolina flour, fresh grated parmesan cheese, baking powder, salt, white pepper, grated lemon zest, eggs, beaten, chicken bouillon cube, butter, melted

all-purpose flour, semolina, salt , to taste, fresh cracked pepper to taste, smelts, cleaned, buttermilk, canola oil, for frying, lemon wedges, skordalia , recipe follows, baking potatoes , like russets, boiled with skin, put through a ricer, cream, garlic cloves, minced, salt , to taste, cracked black pepper , to taste, freshly lemon juice, extra virgin olive oil, red wine vinegar

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

natural yoghurt, olive oil, sugar, eggs, self-rising flour, semolina, desiccated coconut, almonds, sugar, water, lemon , juice of

qt ) milk, salt, butter, farina (aka cream of wheat or semolina), sugar, vanilla sugar , or, lemon rind, finely grated, sultana raisins , or, ground almonds

coarse semolina, caster sugar, natural yoghurt, desiccated coconut, margarine or 3 tbsp butter, baking powder, boiling water, lemon juice

bread flour, semolina flour, whole wheat bread flour, brown sugar, instant yeast, warm water, prepared caesar salad dressing, sea salt, bread flour (or more ), olive oil, roasted garlic, fresh-grated parmesan cheese, worcestershire sauce, lemon , zest of, dried oregano

oil, ground beef, onions, chopped, semolina, okra, ripe tomatoes, chopped, crushed garlic, baharat or 2 tbsp ground allspice ( is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice), salt, tomato paste, half lemon, sugar