68 semolina wheat Recipes

semolina (ground wheat), whole-wheat flour, fine cornmeal, baking soda, granulated sugar, brown sugar, egg yolks, lowfat buttermilk, canola oil, egg whites, honey (optional), dried lavender (optional)

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

semolina (suji), whole wheat flour, unbleached all-purpose flour, oil, plus more for deep frying, salt , to taste, caraway seed , to taste, coarsely crushed black pepper , to taste

flour (or whole wheat), wheat germ, semolina (or cream of wheat), salt, baking soda, baking powder, sugar, cooked quinoa, plain yogurt, eggs, vanilla, oil

milk, cream of wheat (ravo or semolina), sugar, butter, rose essence, cardamom, nutmeg

cabbage,shredded, wheat flour, baking powder, semolina flour, green chili peppers , grated, gingerroot, grated, salt, red chili powder, turmeric powder, canola oil, nonfat plain yogurt, oil, cumin seeds

sugar, water, fresh lemon juice (1/2 lemon), eggs, separated, sugar, grated rind from 1 lemon, semolina or farina (cream of wheat), flour, unsalted butter, melted, heavy cream , whipped with 1 tbsp sugar, ground nuts

bottlegourd (squash), wheat flour, asafetida powder, bengal gram flour (besan), semolina, gratred green chili peppers, grated gingerroot, salt, red chili powder, turmeric powder, canola oil, nonfat plain yogurt, oil, cumin seed

processed kibbeh meat mutton or 1 kg beef, white fine cracked wheat (burghal), semolina , sameed, onion, grated, salt, paprika, black pepper, pepper , paste, cold water (to knead the kibbeh), oil to fry the kibbeh, ground meat, onions, finely chopped, butter, allspice, salt, cinnamon, paprika, black pepper, pine nuts or 1/2 cup walnuts, chopped

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

whole-wheat , whole-grain or semolina spaghetti, salt, dry stuffing (recommended: pepperidge farm ), turkey or chicken stock, ground turkey, freshly ground black pepper, golden delicious apple, peeled, cored and finely chopped, lemon juice, celery ribs from the heart, finely chopped, onion or 1/2 medium , finely chopped, poultry seasoning, egg, extra-virgin olive oil , for liberal drizzling, crimini mushrooms, thinly sliced, a few sprigs fresh thyme, leaves stripped and chopped, butter, all-purpose flour, worcestershire sauce, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, a couple handfuls flat-leaf parsley, chopped

bread flour, semolina flour, whole wheat bread flour, brown sugar, instant yeast, warm water, prepared caesar salad dressing, sea salt, bread flour (or more ), olive oil, roasted garlic, fresh-grated parmesan cheese, worcestershire sauce, lemon , zest of, dried oregano

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

whole wheat flour, semolina, salt, yeast, sugar, water, onions, tomatoes, parsley, olive oil